SECTION 5: THE ROTISSERIE AND ASSEMBLY |
|
|
General Rotisserie | Heat edge |
|
Information | indicator | Skewer with |
|
• Glow igniter for Infrared burner
center line
remains on entire time the rotisserie is on.
indicator
Heat edge indicator
• Rotisserie cooking rotates food in front of the Infrared burner. It cre- ates an intense heat for searing the outside and sealing in the juices.
•The Infrared burner reaches cook- |
| |
ing temperatures in about one | Rotisserie Assembly for Model CGB48R | |
minute and the | ||
Showing Position of Grooves on Skewer | ||
evens out in about 5 min. Do not | ||
| ||
preheat when using the rotisserie. |
|
•Select tender meat and poultry that will allow at least 1" of space between the Infrared burner and the grates.
•Can be used in combination with the Smoker and / or the Grill. For example, cook a beef roast on the rotisserie and chicken pieces on the grill.
•To make a gravy or clean up easier, place a pan under the food to catch the drippings.
•Add a barbecue sauce or glaze during the last 10 minutes of cook- ing to prevent it from burning.
| Motor |
On/Off Switch | Drive Shaft |
Motor |
|
Cord |
|
Motor Support |
|
Bracket |
|
Slot to insert | Fork |
motor support |
|
bracket |
|
Thumb Screw
Slot that
rests on
support Handle arm
Rotisserie Assembly for Models CGB30, 36, 48RSB
WARNING: Never block vent at the rear of the hood. Use with the vent opening blocked will result in damage to the unbit and may cause a fire or injury.
Arrange Food on the Skewer
1.Slide one fork onto the skewer as shown above, according to the model.
2.Insert the skewer through the center of the food and center it lengthwise.This will align it with the Infrared burner.
3.Slide the second fork onto the skewer; push both forks into the food. Centered lengthwise, tighten the thumb screws.
4.Check the balance of the food on the skewer by rolling the skewer in
the palms of your hands. Food not evenly balanced will not cook evenly. 5.Truss the food with kitchen string to ensure an even shape and secure the food in position. Tighten the thumb screws with pliers to flat side of hexagonal rod. See details on Page 19
6.Attach handle to skewer.
Assemble Rotisserie
•On model CGB48RSB,remove the handle when using the side burner. Failure to remove it will cause the handle to melt.
1. Raise hood and place the steel leg of the motor between the left side trim and the burner box, into the pocket, as shown above.
2. Keep the power cord away from the heated sections of the grill.
3. Before plugging the cord into the
receptacle, be sure that the On / Off switch on the motor is turned Off.
4.Place the pointed end of the skewer into the motor drive shaft. Make sure it is fully engaged.
5.Rest the handle end of the skewer in the support bracket notch on the right side of the grill.
6.Turn on motor to check for smooth rotation.Readjust to balance rotation, if necessary. Turn off until Step #7.
7.Turn Rotisserie burner to Lite then turn on the motor. Do not push ig- nition.The infrared burner lights au- tomatically when knob is set at Lite position. Once lit, adjust knob to heat setting.
8.Close hood. Refer to Rotisserie Chart page 20. Use meat thermom- eter to check for doneness.
Page 18