Vermont Casting VCS4008 Series Hooking Up the Grill to the Natural NG Gas Supply, To Connect

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Gas Hookup

Hooking Up the Grill to the Natural (NG) Gas Supply

CONNECTING THE GRILL TO THE MAIN GAS SUPPLY

TO CONNECT:

1.

Retract the Sleeve on the Socket as shown in Figure 6a.

Retract Sleeve

Figure 6a

 

 

2.

Insert Plug and release the Sleeve. (Fig. 6b)

 

 

3.

Push the Plug until Sleeve snaps forward to lock the Plug in the

 

 

 

Socket.

 

 

TO DISCONNECT:

1. Push Sleeve back and pull the Plug out.

WARNING

 

 

 

• Never use Propane Gas in a Grill that has been configured to burn

Figure 6b

Release Sleeve

B127

Natural Gas, (and never use Natural Gas in a Grill that has been

 

 

 

configured to use Propane Gas), to avoid possible bodily injury. Always consult the Rating Label on the back of the Grill to confirm that it has been configured to burn Natural Gas.

Always utilitze a qualifed service agency to perform all required gas supply plumbing. In the U.S., the supply connection must be made in accordance with local code or, in the absence of local codes, with the national fuel gas codes, ANSI Z223.1/NFPA54. In Canada, the supply connection shall be carried out in accordance with the provincial authorities having jurisdiction and in accordance with the requirements of the CSA 1-B149.1 installa- tion code.

A shutoff value must be installed between the gas grill and the main supply. For natural gas, use a 3/8” or 1/2” natural gas supply line capable of an input of at least 100,000 BTUs (depending on the model).

Always disconnect the Grill and close its individual manual shutoff valve, when conducting pressure tests of the gas supply piping system at pressures which exceed 1/2 psi (3.5 kPa).

Always isolate the Grill from the gas supply piping system by closing its individual manual shutoff valve

Always conduct the following test for gas leaks before attempting to light the Grill to prevent a possible fire or explosion:

1.Always confirm that all burner control knobs are in the OFF position.

2.Always connect the gas supply hose first and then open the gas shutoff valve.

3.Always use a brush or spray bottle to apply a 50/50 solution of liquid soap and water to all connection points (as illustrated in Figure 5) to test for gas leaks. Never use a match or open flame for that purpose.

4.Always look for bubbles to appear, as the appearance of bubbles will indicate a gas leak. Always turn off the gas im- mediately at the gas supply valve and tighten the connection, if you find that a leak exists.

5.Always repeat this procedure until no further gas leaks are found to exist, before lighting the Grill.

6.Never attempt to light this Grill, however, if a leak cannot be stopped. Always call your gas supplier promptly to obtain assistance.

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Contents USER’S Manual Parts Identification Model VCS5008Signal Words Important WarningsB149.1, Natural Gas and Propane Installation Code Safe Locations for USE of this Outdoor GrillSafe USE of Propane LP GAS Safe USE of Natural NG GASSafety Safe USE of Natural NG GASPrevention of Burns Electrical Safety Battery HandlingTable of Contents Propane GAS Fuel Propane GAS Fuel Always keep cylinders out of reach of childrenConnecting the Grill to a Propane LP GAS Cylinder Gas HookupHooking Up to the Propane LP Gas Supply Connecting the Grill to the Main GAS Supply Hooking Up the Grill to the Natural NG Gas SupplyTo Connect To DisconnectOperation Control FunctionsPropane Tank Valve Burner Control Valves FigLighting the Main Burners Ers, to avoid exposure to possible flare-upsIf the Selected Burner does not Light Clear and then repeat the precedingTurning the Burners Off FLARE-UPSMatch Lighting the Main Burners Lighting the Rotisserie Burner if applicable To Start the Rotisserie BurnerMatch Lighting the Rotisserie Burner GrillRotisserie Setup if equipped Rotisserie Setup Lighting the Side Burner if applicableShutting the Burner OFF Cooking Methods of CookingHard boiling soups, lobsters or corn on the cob. c Preparing Food for the Grill Grilling Tips Cooking Time Chart Type of Food Weight Cooking Cooking TimeType of Food Weight Type of Food Care & Maintenance Care & CleaningRotisserie Burner if applicable Side Burner if applicableCooking Grids Drip Tray Stainless Steel PanelsPorcelain Enamel Castings Maintenance Burner AdjustmentTroubleshooting Guide Problem Potential Cause Action RequiredTroubleshooting Guide Limited Lifetime Warranty Year WarrantyPorcelain Coated Firebox and Rear Lid Assembly Cast Iron Cooking Grates Side Burner All Remaining Parts