Vermont Casting VCS3008B Series, VCS3008BI Series, VCS4008 Series, VCS5008 Series, VCS5008I

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Cooking

Methods of Cooking

With its combination of burners and accessories your gas grill can provide for virtually every conceivable style of cooking.

• The powerful Main burners deliver the middle and high range of temperatures desired for traditional barbecuing. This includes searing and ﬁnishing steaks, hamburgers, pork chops and the like, or grilling chicken parts, sausages, or kebabs with more moderate heat. (Fig. 14a)

GRILL

Figure 14a

• The Rotisserie burner, if equipped, delivers the succulent self-basted ﬂavors of chickens, ducks and hams or pork, beef and lamb roasts that only rotisserie cooking can achieve. Also, the radiant infrared unit ensures that you will be enjoying the results much sooner. (Fig. 14b)

ROTISSERIE

Figure 14b

•The Side burner, if equipped, boils, sautés, stir fries or warms all with equal aplomb. Plus its high power is more than adequate for deep frying seafood, vegetables and meats or

hard boiling soups, lobsters or corn on the cob. (Fig. 14c)

STOVETOP

Figure 14c

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Contents USER’S Manual Model VCS5008 Parts IdentiﬁcationImportant Warnings Signal WordsSafe Locations for USE of this Outdoor Grill B149.1, Natural Gas and Propane Installation CodeSafe USE of Natural NG GAS Safe USE of Propane LP GASSafe USE of Natural NG GAS SafetyPrevention of Burns Battery Handling Electrical SafetyTable of Contents Propane GAS Fuel Always keep cylinders out of reach of children Propane GAS FuelGas Hookup Connecting the Grill to a Propane LP GAS CylinderHooking Up to the Propane LP Gas Supply To Disconnect Connecting the Grill to the Main GAS SupplyHooking Up the Grill to the Natural NG Gas Supply To ConnectBurner Control Valves Fig OperationControl Functions Propane Tank ValveClear and then repeat the preceding Lighting the Main BurnersErs, to avoid exposure to possible ﬂare-ups If the Selected Burner does not LightFLARE-UPS Turning the Burners OﬀMatch Lighting the Main Burners Grill Lighting the Rotisserie Burner if applicableTo Start the Rotisserie Burner Match Lighting the Rotisserie BurnerRotisserie Setup if equipped Lighting the Side Burner if applicable Rotisserie SetupShutting the Burner OFF Methods of Cooking CookingHard boiling soups, lobsters or corn on the cob. c Preparing Food for the Grill Grilling Tips Type of Food Weight Cooking Cooking Time Cooking Time ChartType of Food Weight Type of Food Care & Cleaning Care & MaintenanceSide Burner if applicable Rotisserie Burner if applicableCooking Grids Stainless Steel Panels Drip TrayPorcelain Enamel Castings Burner Adjustment MaintenanceProblem Potential Cause Action Required Troubleshooting GuideTroubleshooting Guide Cast Iron Cooking Grates Side Burner All Remaining Parts Limited Lifetime WarrantyYear Warranty Porcelain Coated Firebox and Rear Lid Assembly