Getting Started
Features |
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Before Lighting Grill | Getting | ||
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Prior to turning on the gas, inspect the gas supply tubing or hose. Look | |||
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for evidence of abrasion, cuts, wear and tear, or other damage which |
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could require replacement prior to use. Make sure all burner control knobs |
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are off. Do not attempt to light the burners if the smell of gas is present. |
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Check the connection with a soap and water solution after attaching the |
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hose. Make sure there is gas in the tank and the tank is upright. |
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CAUTION |
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Wait at least five minutes before relighting a hot grill to allow any accumulated gas to dissipate. Keep a spray bottle of soapy water near the gas supply valve and check the connections for gas leaks before each use.
Briquette Trays Proper Installation
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1.Electronic ignition
2.Rotisserie control knob
3.9V
4.Grill burner control knobs
5.Pull out drip tray (500 Series)
6.Interior light switch (300 and 500 Series)
7.Porcelain grids w/ceramic briquette trays underneath (Stainless Steel grids on 300 Series)
8.Smoker box (500 Series only)
9.Rotisserie bracket
10.Rotisserie motor
11.Spit rod w/forks
12.Warming rack (if applicable)
13.Infrared rotisserie burner (if applicable)
14.Interior lights
(300 and 500 Series)
15.Canopy
Place the tabs on rear of stainless steel | Lower stainless steel trays so the |
briquette trays into slots on rear panel. | front tabs rest on the grill frame. |
Note: The flash tube must be accessible through the plates. If the flash tube is not accessible, the trays are not properly installed.
Using Grill with Outdoor Approved Hoods
• | Outdoor approved hood models should be installed in a covered yet non- |
| enclosed (well ventilated) area. Outdoor hoods aid greatly in smoke and odor |
| removal, but should not be expected to eliminate entirely. They should also |
| be protected from natural elements (such as rain) as much as possible. |
• | ALWAYS turn the outdoor hood to the “HIGH” position before lighting the |
Note: Control locations will vary according to model.
grill. |
• Keep the grill canopy closed as much as possible when cooking so smoke is |
exhausted out the back of the grill. This allows optimum performance of the |
hood. |
• During breezy conditions, the performance of the outdoor hood may be |
compromised. |
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