Viking VGBQ542, VGIQ55404REN, VGIQ542 Before Lighting Grill, Briquette Trays Proper Installation

Page 6

Getting Started

Features

 

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Before Lighting Grill

Getting

Started

Prior to turning on the gas, inspect the gas supply tubing or hose. Look

 

for evidence of abrasion, cuts, wear and tear, or other damage which

 

could require replacement prior to use. Make sure all burner control knobs

 

are off. Do not attempt to light the burners if the smell of gas is present.

 

Check the connection with a soap and water solution after attaching the

 

hose. Make sure there is gas in the tank and the tank is upright.

 

 

 

 

 

CAUTION

 

 

 

 

 

 

 

Wait at least five minutes before relighting a hot grill to allow any accumulated gas to dissipate. Keep a spray bottle of soapy water near the gas supply valve and check the connections for gas leaks before each use.

Briquette Trays Proper Installation

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1.Electronic ignition

2.Rotisserie control knob

3.9V battery—behind control panel (100 Series models)

4.Grill burner control knobs

5.Pull out drip tray (500 Series)

6.Interior light switch (300 and 500 Series)

7.Porcelain grids w/ceramic briquette trays underneath (Stainless Steel grids on 300 Series)

8.Smoker box (500 Series only)

9.Rotisserie bracket

10.Rotisserie motor

11.Spit rod w/forks

12.Warming rack (if applicable)

13.Infrared rotisserie burner (if applicable)

14.Interior lights

(300 and 500 Series)

15.Canopy

Place the tabs on rear of stainless steel

Lower stainless steel trays so the

briquette trays into slots on rear panel.

front tabs rest on the grill frame.

Note: The flash tube must be accessible through the plates. If the flash tube is not accessible, the trays are not properly installed.

Using Grill with Outdoor Approved Hoods

Outdoor approved hood models should be installed in a covered yet non-

 

enclosed (well ventilated) area. Outdoor hoods aid greatly in smoke and odor

 

removal, but should not be expected to eliminate entirely. They should also

 

be protected from natural elements (such as rain) as much as possible.

ALWAYS turn the outdoor hood to the “HIGH” position before lighting the

Note: Control locations will vary according to model.

grill.

• Keep the grill canopy closed as much as possible when cooking so smoke is

exhausted out the back of the grill. This allows optimum performance of the

hood.

• During breezy conditions, the performance of the outdoor hood may be

compromised.

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Contents Viking Use & Care Manual Table of Contents CongratulationsRecognize Safety Symbols, Words, Labels Explosion HazardFor Your Safety Explosion Hazard Briquette Trays Proper Installation Using Grill with Outdoor Approved HoodsBefore Lighting Grill Lighting Grill Before You Begin Using GrillLighting Infrared Rotisserie Burner If Applicable Canopy ThermometersThickness Setting Cooking TipsTruSear Infrared Cooking Chart Grilling TipsTruSear Infrared Grilling Tips Rotisserie Wood Chip Use in Smoker BoxRotisserie Cooking Chart Cooking time TemperaturePorcelain Grates Cleaning and MaintenanceCleaning Your Grill Burners Briquette TraysTruSear Infrared Grill Burner If Applicable Drip TrayBattery Replacement 100 Series only Infrared Rotisserie BurnerTroubleshooting Replacing Interior Halogen Canopy LightsSpider Inspection Service Information WarrantyLimitation of Remedies and Duration of Implied Warranty