ORDERING PARTS
HOW TO ORDER REPLACEMENT PARTS
To make sure you obtain the correct replacement part(s) for your gas grill, please refer to the parts list on the previous 2 pages. The following information is required to assure getting the correct part.
•Gas grills model number (see data sticker on grill).
•Part number of replacement part needed.
•Description of replacement part needed.
•Quantity of parts needed.
To obtain replacement parts, contact customer service
IMPORTANT
Use only factory authorized parts. The use of any part that is not factory authorized can be dangerous. This will also void your warranty.
Keep this assembly and operating instruction manual for convenient referral, and for replacement parts ordering.
CAUTION
Gas valves are stocked at the factory (valve assembly will be marked accordingly). If you wish to convert at some later date, be sure to contact your gas supplier or grill dealer before making the conversion.
Different orifices must be installed when converting from one type of gas to another. You will also need a data plate indicating what type of gas is used by the grill.
GRILL HINTS
The doneness of meat, whether rare, medium, or well done, is affected to a large degree by the thickness of the cut. Expert chefs say it is impossible to have a rare doneness with a thin cut of meat.
The cooking time is determined by the kind of meat, the size and shape of the cut, the temperature of the meat when cooking begins, and the degree of doneness desired.
Defrosting meats should be done overnight in the refrigerator as opposed to a microwave. This in general yields a juicier cut of meat.
Use a spatula instead of tongs or a fork to
turn the meat, as a spatula will not puncture the meat and let the juices run out.
To get the juiciest meats, add seasoning or salt after the cooking is finished on each side and turn the meat only once (juices are lost when the meat is turned several times). Turn the meat just after the juices begin to bubble to the surface.
Trim any excess fat from the meat before cooking. To prevent steaks or chops from curling during cooking, slit the fat around the edges at
DO NOT LEAVE THE GRILL UNATTENDED WHILE COOKING.
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