GRILL COOKING CHART
| WEIGHT OR |
| APPROXIMATE | SPECIAL INSTRUCTIONS AND |
FOOD | THICKNESS | FLAME SIZE | TIME | TIPS |
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VEGETABLES |
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| Slice.Dot with butter or |
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| margarine Wrap in |
Fresh |
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| foil.Grill,turning occasionally |
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Beets |
| Medium | 12 to 20 minutes |
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Carrots |
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| Grill,turning once.Brush |
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| Occasionally |
Turnips |
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| With melted butter or margarine |
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Onion | 1/2 inch slices | Medium | 8 to 20 minutes |
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| Wrap individually in heavy- |
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| Duty foil.Grill,rotating |
Potatoes |
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| Occasionally. |
Sweet | Whole | Medium | 40 to 60 minutes |
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White | 6 To 8 | High | 45 to 60 minutes |
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| Dot with butter or margarine |
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| Wrap in |
Frozen |
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| Turning occasionally |
Asparagus |
| Medium | 15 to 30 minutes |
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Broccoli |
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Brussels |
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Sprouts |
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Green beans |
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Peas |
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| Medium | 15 to 30 minutes | Place in aluminum foil pan. |
French fries |
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| Grill, stirring occasionally. |
MEATS |
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Beef |
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| Grill,turning once when juices |
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| rise to the surface |
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| Do not leave hamburgers |
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Hamburgers | 1/2 to 3/4inch | Medium | 10 to 18 minutes | could occur quickly |
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| High | 8 to 15 minutes |
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Steaks |
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Rib eye, |
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