Olfa 720-0430 manual Care and Maintenance, Stainless Steel

Section Five

CARE AND MAINTENANCE

STAINLESS STEEL

The grill is made from non-rusting and non- magnetic stainless steel. There are many different stainless steel cleaners available. Always use the mildest cleaning procedure first, scrubbing in the direction of the grain. To touch up noticeable scratches in the stainless steel, sand very lightly with dry 100 grit emery paper in the direction of the grain. Specks of grease can gather on the surfaces of the stainless steel and bake on to the surface giving the appearance of rust. For removal use an abrasive pad in conjunction with a stainless steel cleaner.

GRILL RACK

The easiest way to clean the grill is immediately and after the flame is turned off . Wear a barbeque mitt to protect your hand from the heat and steam. Dip a brass bristle barbeque brush in tap water and scrub the hot grill. Dip the brush frequently in the bowl of water. Steam, created as water

contacts the hot grill, assists the cleaning process by softening any food particles. The food particles will fall and burn. If the grill is allowed to cool cleaning will be more difficult.

ENSURE THAT THE GAS SUPPLY AND THE KNOBS ARE IN THE “OFF” POSITION.

GRILL BURNERS

Extreme care should be taken when removing a burner as it must be correctly centered on the orifice before any attempt is made to relight the grill. Frequency of cleaning will depend on how often you use the grill.

MAIN GRILL BURNER CLEANING

Ensure the gas supply is off and the knobs are in the “OFF” position. Make sure the grill is cool. Clean the exterior of the burner with a wire brush. Clear stubborn scale with a metal scraper. Clear any clogged ports with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the port. Please note if insects or other obstructions are blocking the flow of gas through the burner, and if so you will need to call our customer service line.

GREASE TRAY CLEANING:

The grease tray should be emptied and wiped down periodically and washing a mild detergent and warm water solution. A small amount of sand or cat litter may be placed in bottom of grease tray to absorb the grease. Check the grease tray frequently. Do not allow excess grease to accumulate and overflow out of the grease tray.

BURNER CLEANING:

1.Turn off the gas supply, and make sure all the knobs are in the “OFF” position.

2.Wait for the grill to cool.

3.Clean the exterior of the burner with a wire brush. Use a metal scraper to remove stubborn stains.

4.Clear clogged port with a straightened paper clip. Never use a wooden toothpick as it may break off and clog the port

5.If insects or other obstructions are blocking the flow of gas through the burner, call customer service at 1-866–913-8999

Make sure to center the burner over the orifice.

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