Sub-Zero BBQ48C, BBQ48BI, BBQ36C, BBQ362C, BBQ362BI manual Heat S E T T I N G S, I L L I N G Methods

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W O L F GAS BBQ GRILL U S E & C A R E

USING T H E B B Q G R I L L

Refer to the Wolf BBQ Grilling Guide on pages 17–20 to select grilling method: direct, indirect or rotisserie.

Light the BBQ grill according to directions on page 9.

Preheat the grill for 10 minutes on HIGH with hood closed.

Set burners at the desired level.

If cooking with indirect heat, turn off the burners that are under the food.

Refer to the Wolf BBQ Grilling Guide on pages 17–20 to estimate grilling time.

HEAT S E T T I N G S

HIGH – Used for quick searing of meats and vegetables.

MEDIUM – Grill steaks, pork chops and hamburgers. You may also sear meats on medium and cook them on low.

LOW – Used for cooking dense vegetables, roasts, thick cuts of meat, poultry and fish.

G R I L L I N G METHODS

Direct method: Food is cooked directly over the heat source. Turn food halfway through grilling time for even cooking. The hood may be open or closed. Used for steaks, chicken pieces, chops and vegetables.

Indirect method: Food is placed next to heated area, not on top of it. Place food in the middle of the grill with the outside burners on. Hood must be closed. Used for ribs, large roasts, whole poultry and rotisserie grilling of large roasts or poultry.

TIPS F O R S U C C E S S F U L G R I L L I N G

Never leave food unattended.

Cooking with the hood closed will provide an even temperature, conserve gas, lessen flare-ups and improve flavor.

Trim excess fat from meats and slit the remaining fat at two-inch intervals to avoid flare-ups and curling. Fatty meats may be cooked indirectly on lower heat settings. Refer to the indirect grilling method instructions.

When opening the BBQ grill hood, wear a pot holder mitt that covers your wrist. Stand to the side of the grill and lift the hood handle slowly.

To burn off grease drippings after cooking, operate at HIGH for five minutes. When the BBQ grill cools down, remove and clean the grease collection tray.

IMPORTANT NOTE: Do not use aluminum foil, as food grease may be trapped, causing flame flare-up.

Allow meat to defrost in the refrigerator overnight rather than microwaving it to help retain juices.

Apply salt only after cooking to prevent drying out the meat.

Use a spatula or tongs to turn meat instead of piercing with a prong to prevent juices from escaping.

Dimensions in parentheses are in

 

millimeters unless otherwise specified.

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Contents USE & Care Information N T E N T S Thank YOU T R O D U C I N G Wolf GAS BBQ GrillsN TA C T F O R M AT I O N F E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S AT not to do GAS BBQ Grill F E AT U R E S L F GAS BBQ Grill F E AT U R E SBBQ grill components Radiant positioning L F R R a N T YFlame a D J U S T M E N T Before L I G H T I N G L F GAS BBQ Grill U S E & C a R EBefore Grilling T H E F I R S T T I M E G H T I N G T H E O P E N B U R N E R S E N BurnersFlame H E I G H T Manual lighting E PA R I N G F O O D O K I N G P O U LT RY I L L I N G Methods Heat S E T T I N G STips F O R S U C C E S S F U L G R I L L I N G Battery installation E a N I N G I N T E R N a L PA RT S T E R I O R C L E a N I N GE a N I N G T H E B U R N E R S Beef L F BBQ Grilling G U I D EPork Lamb Poultry Fruit VegetablesTroubleshooting G U I D E L F Troubleshooting G U I D EF O R E C a L L I N G F O R S E RV I C E L F Service I N F O R M AT I O NRO D U C T R E G I S T R AT I O N Full TWO Year Warranty 7 5 7 2 0 0
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