S A F E T Y I N S T R U C T I O N S A N D P R E C A U T I O N S
W H AT TO DO
IMPORTANT NOTE: Read all instructions before using this appliance.
Make certain your unit is properly installed and connected to the gas your unit was designed for. Do not use LP gas in a natural gas unit or vice versa. Do not use charcoal, wood chips or other material in your grill.
Make certain the installer shows you where the gas
so you can shut off the gas supply in an emergency. If you smell gas, the connections are not properly sealed or you may have a hole in the gas supply pipe or hose. Determining where the gas leak is should be left to a qualified technician. Request service from a qualified technician and use only genuine Wolf replacement parts.
Use a covered hand when opening
the hood and do so slowly to allow heat and steam to escape. Never lean over an open grill.
When lighting a burner, always pay
close attention. Be certain you are pushing the correct ignition button for the burner you want to light.
Look for a flame through the observation slots above each grill burner knob. Remove the rotisserie burner cover before lighting and using the rotisserie.
Before storing, make certain the grill
is cool. If using an LP gas cylinder, remove and store outside in a well ventilated area.
Keep the rotisserie motor cord away
from heated areas of the grill.
When cooking in windy conditions, provide a wind break. Locate the
unit with proper clearance from combustible surfaces.
Keep the ventilation openings at the rear of the cart free and clear.
Spiders and insects can nest in the burners of the grill and block the gas and airflow to the burner ports. This may cause a fire from behind the manifold cover. Inspect or clean the burners periodically, as shown on page 16.
Use sturdy, properly insulated
gloves or pot holders. Dish towels or other substitutes can become entangled, causing burns. Keep pot holders dry. Wet pot holders create steam and cause burns. Keep pot holders away from open flames when lifting or moving utensils.
Use
burns when cooking.
Select the correct pan size for size
of burner. Be certain the pan is large enough to avoid boilovers or spillovers. This will save cleaning and prevent accumulations of food, heavy splattering or spillovers that can catch fire.
The handle of the utensil should be
positioned so that it does not extend over adjacent surface burners or interfere with closing the hood. This will minimize burns, ignition of flammable materials and possible spillage. Let hot pans cool in a safe place out of reach of children.
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