Sub-Zero BBQ362C, BBQ48BI, BBQ36C, BBQ48C L F R R a N T Y, BBQ grill components Radiant positioning

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W O L F GAS BBQ GRILL U S E & C A R E

BBQ GRILL C O M P O N E N T S

The porcelain-coated cast iron grill grates are 5" (127) wide for easy handling and cleaning. Below the heavy-duty grill grates are the stainless steel heat radiants located every 5" (127). These radiants, provided with the BBQ grill, are positioned over the grill burners to concentrate the heat. Refer to the illustrations below.

The radiants are supported on each end by a pin located just above the grill burner. Be sure the heat radiants are oriented so that the triangular cut-out is positioned to the rear of the grill.

The Wolf BBQ grill design eliminates the use of briquettes or lava rocks. The grill burners produce 10,000 Btu/hr (2.9 kW) per burner.

Burning gas cooking fuel generates some by-products that are on the list of substances known to cause cancer or reproductive harm. To minimize exposure to these substances, always operate these units according to the instructions contained in this book and provide good ventilation.

W O L F

W A R R A N T Y

Wolf products are covered by a two and five year residential warranty (exclusions apply). See warranty details at the end of this guide.

Grill Grate

Radiant

Burner

BBQ grill components

Radiant positioning

Dimensions in parentheses are in millimeters unless otherwise specified.

Burner Ports

Air Shutter

Grill Burner

Venturi Tube

Detail of burner

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Contents USE & Care Information N T E N T S Thank YOU T R O D U C I N G Wolf GAS BBQ GrillsN TA C T F O R M AT I O N F E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S AT not to do GAS BBQ Grill F E AT U R E S L F GAS BBQ Grill F E AT U R E SBBQ grill components Radiant positioning L F R R a N T YFlame a D J U S T M E N T Before L I G H T I N G L F GAS BBQ Grill U S E & C a R EBefore Grilling T H E F I R S T T I M E G H T I N G T H E O P E N B U R N E R S E N BurnersFlame H E I G H T Manual lighting E PA R I N G F O O D O K I N G P O U LT RY I L L I N G Methods Heat S E T T I N G STips F O R S U C C E S S F U L G R I L L I N G Battery installation E a N I N G I N T E R N a L PA RT S T E R I O R C L E a N I N GE a N I N G T H E B U R N E R S Beef L F BBQ Grilling G U I D EPork Lamb Poultry Fruit VegetablesTroubleshooting G U I D E L F Troubleshooting G U I D EF O R E C a L L I N G F O R S E RV I C E L F Service I N F O R M AT I O NRO D U C T R E G I S T R AT I O N Full TWO Year Warranty 7 5 7 2 0 0
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