W O L F GAS BBQ GRILL U S E & C A R E
CLEANING A N D M A I N T E N A N C E
Correct care and maintenance will keep your Wolf BBQ grill operating smoothly. Clean internal parts of the grill regularly, as determined by the amount of use and type of foods cooked. Clean the entire grill each year. Cleaning should be done where detergents will not stain or harm your outdoor surface, whether it be cement or grass.
E X T E R I O R C L E A N I N G
Most of the Wolf BBQ grill is made of heavy duty stainless steel. These surfaces may be cleaned with soap and water or one of the many stainless steel cleaners available on the market. They may also be used in conjunction with a
Dimensions in parentheses are in millimeters unless otherwise specified.
C L E A N I N G I N T E R N A L PA RT S
Grill burner grates: The grill burner grates are made of durable cast iron with a porcelain enamel finish. Running the BBQ grill on HIGH for a few minutes after cooking to burn off excess food is part of the cleaning process. Protect your hands with pot holder mitts while cleaning the hot grill with the brush provided. The grates may be more thoroughly cleaned after they have cooled by removing them and spraying with a grill and stainless steel cleaner. Rinse and dry the grates before replacing them. Never immerse a hot grate in water.
Because of rapid temperature changes on the grates, porcelain may pop off the edges. This will not harm or affect the use of the grates.
The exposed cast iron will darken to match the porcelain. Use care where the porcelain has come off. Edges may be sharp and may need to be touched up with an emery cloth or very fine grit sandpaper.
Open burner grates: These grates are
Drip tray and grease collection tray: The drip trays may accumulate food particles and spills. After cooling, they should be slid out and wiped clean. The grease collection tray under the grill section will catch most of the grease and should be emptied out and cleaned after each cooking.
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