W O L F BBQ GRILLING G U I D E
VEGETABLES | Thickness/Weight | Flame | Timing | Heat | Rotisserie | Comments |
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Asparagus |
| Medium | Direct | No | Turn halfway through cooking time. | |
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| Baste with butter. |
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Bell Peppers (whole) |
| High | Direct | No | Turn as often as needed | |
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| to evenly cook sides. |
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Bell Peppers |
| Medium | Direct | No | Turn halfway through cooking time. | |
(halved or quartered) |
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Corn |
| Medium | Direct | No | Soak in water for 10 minutes | |
(husks removed) |
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| before grilling. Turn as often as |
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| needed to evenly cook outsides. |
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Eggplant (sliced) | 1/2" (13) thick | Medium | Direct | No | Turn halfway through cooking time. | |
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Mushrooms, Portabello | Medium | Direct | No | Turn halfway through cooking time. | ||
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Onion (sliced) | 1/2" (13) thick | Medium | Direct | No | Turn halfway through cooking time. | |
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Potatoes (whole) |
| Medium | 45 | Indirect | No |
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Potatoes (sliced) | 1/2" (13) thick | Medium | Direct | No | Turn halfway through cooking time. | |
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Squash, Summer |
| Medium | Direct | No | Turn halfway through cooking time. | |
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Squash, Winter (halved) | Medium | Indirect | No | Turn halfway through cooking time. | ||
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Sweet Potatoes (whole) | Medium | Indirect | No | Turn halfway through cooking time. | ||
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Zucchini (halved) |
| Medium | Direct | No | Turn halfway through cooking time. | |
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FRUIT | Thickness/Weight | Flame | Timing | Heat | Rotisserie | Comments |
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Apples (whole) |
| Medium | Indirect | No | Turn halfway through cooking time. | |
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Apples (sliced) | 1/2" (13) thick | Medium | Direct | No | Turn halfway through cooking time. | |
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Bananas |
| Medium | Direct | No | Slice in half lengthwise before | |
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| grilling. Turn halfway through |
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| cooking time. |
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Peaches |
| Medium | Direct | No | Peel, cut in half lengthwise and | |
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| remove pit before grilling. |
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| Turn halfway through cooking time. |
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Pears |
| Medium | Direct | No | Cut in half lengthwise and core | |
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| before grilling. Turn halfway |
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| through cooking time. |
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Pineapple |
| Medium | Direct | No | Peel, core and cut into 1/2" (13) | |
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| thick rings or 1" (25) thick wedges |
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| before grilling. Turn halfway |
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| through cooking time. |
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