Sub-Zero BBQ48BI, BBQ36C, BBQ362C, BBQ48C, BBQ362BI manual Vegetables, Fruit

Page 20

W O L F BBQ GRILLING G U I D E

VEGETABLES

Thickness/Weight

Flame

Timing

Heat

Rotisserie

Comments

 

 

 

 

 

 

 

Asparagus

 

Medium

6–8 min

Direct

No

Turn halfway through cooking time.

 

 

 

 

 

 

Baste with butter.

 

 

 

 

 

 

 

Bell Peppers (whole)

 

High

10–15 min

Direct

No

Turn as often as needed

 

 

 

 

 

 

to evenly cook sides.

 

 

 

 

 

 

 

Bell Peppers

 

Medium

6–8 min

Direct

No

Turn halfway through cooking time.

(halved or quartered)

 

 

 

 

 

 

 

 

 

 

 

 

 

Corn

 

Medium

15–20 min

Direct

No

Soak in water for 10 minutes

(husks removed)

 

 

 

 

 

before grilling. Turn as often as

 

 

 

 

 

 

needed to evenly cook outsides.

 

 

 

 

 

 

 

Eggplant (sliced)

1/2" (13) thick

Medium

8–10 min

Direct

No

Turn halfway through cooking time.

 

 

 

 

 

 

Mushrooms, Portabello

Medium

12–15 min

Direct

No

Turn halfway through cooking time.

 

 

 

 

 

 

 

Onion (sliced)

1/2" (13) thick

Medium

8–12 min

Direct

No

Turn halfway through cooking time.

 

 

 

 

 

 

 

Potatoes (whole)

 

Medium

45 min–1 hr

Indirect

No

 

 

 

 

 

 

 

 

Potatoes (sliced)

1/2" (13) thick

Medium

14–16 min

Direct

No

Turn halfway through cooking time.

 

 

 

 

 

 

 

Squash, Summer

 

Medium

40–60 min

Direct

No

Turn halfway through cooking time.

 

 

 

 

 

 

Squash, Winter (halved)

Medium

40–60 min

Indirect

No

Turn halfway through cooking time.

 

 

 

 

 

 

Sweet Potatoes (whole)

Medium

50–60 min

Indirect

No

Turn halfway through cooking time.

 

 

 

 

 

 

 

Zucchini (halved)

 

Medium

6–10 min

Direct

No

Turn halfway through cooking time.

 

 

 

 

 

 

 

FRUIT

Thickness/Weight

Flame

Timing

Heat

Rotisserie

Comments

 

 

 

 

 

 

 

Apples (whole)

 

Medium

35–40 min

Indirect

No

Turn halfway through cooking time.

 

 

 

 

 

 

 

Apples (sliced)

1/2" (13) thick

Medium

4–6 min

Direct

No

Turn halfway through cooking time.

 

 

 

 

 

 

 

Bananas

 

Medium

6–8 min

Direct

No

Slice in half lengthwise before

 

 

 

 

 

 

grilling. Turn halfway through

 

 

 

 

 

 

cooking time.

 

 

 

 

 

 

 

Peaches

 

Medium

8–10 min

Direct

No

Peel, cut in half lengthwise and

 

 

 

 

 

 

remove pit before grilling.

 

 

 

 

 

 

Turn halfway through cooking time.

 

 

 

 

 

 

 

Pears

 

Medium

10–12 min

Direct

No

Cut in half lengthwise and core

 

 

 

 

 

 

before grilling. Turn halfway

 

 

 

 

 

 

through cooking time.

 

 

 

 

 

 

 

Pineapple

 

Medium

5–10 min

Direct

No

Peel, core and cut into 1/2" (13)

 

 

 

 

 

 

thick rings or 1" (25) thick wedges

 

 

 

 

 

 

before grilling. Turn halfway

 

 

 

 

 

 

through cooking time.

 

 

 

 

 

 

 

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Contents USE & Care Information N T E N T S N TA C T F O R M AT I O N T R O D U C I N G Wolf GAS BBQ GrillsThank YOU F E T Y I N S T R U C T I O N S a N D P R E C a U T I O N S AT not to do L F GAS BBQ Grill F E AT U R E S GAS BBQ Grill F E AT U R E SL F R R a N T Y BBQ grill components Radiant positioningBefore Grilling T H E F I R S T T I M E L F GAS BBQ Grill U S E & C a R EFlame a D J U S T M E N T Before L I G H T I N G Flame H E I G H T E N BurnersG H T I N G T H E O P E N B U R N E R S Manual lighting E PA R I N G F O O D O K I N G P O U LT RY Tips F O R S U C C E S S F U L G R I L L I N G Heat S E T T I N G SI L L I N G Methods Battery installation T E R I O R C L E a N I N G E a N I N G I N T E R N a L PA RT SE a N I N G T H E B U R N E R S Pork L F BBQ Grilling G U I D EBeef Lamb Poultry Vegetables FruitL F Troubleshooting G U I D E Troubleshooting G U I D ERO D U C T R E G I S T R AT I O N L F Service I N F O R M AT I O NF O R E C a L L I N G F O R S E RV I C E Full TWO Year Warranty 7 5 7 2 0 0