Summit E/S-620/650 manual Grilling Tips & Helpful Hints, Snap Ignition Operation

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OPERATING INSTRUCTIONS

 

 

GRILLING TIPS & HELPFUL HINTS

Always preheat the grill before cooking. Set all burners on “HI” heat and close lid; heat for 10 minutes, or until thermometer registers 500˚-550˚F (260˚-288˚C).

Sear meats and cook with the lid down for perfectly grilled food every time.

Grilling times in recipes are based on 70˚F (20˚C) weather and little or no wind. Allow more cooking time on cold or windy days, or at higher altitudes. Allow less cooking time in extremely hot weather.

Grilling times can vary because of the weather, or the amount, size and shape of the food being grilled.

The temperature of your Summit® gas grill may run hotter than normal for the first few uses.

Grilling conditions may require the adjustment of the burner controls to attain the correct cooking temperatures.

In general, large pieces of meat will require more cooking time per pound than small pieces of meat. Foods on a crowded cooking grate will require more cooking time than just a few foods. Foods grilled in containers, such as baked beans, will require more time if grilled in a deep casserole rather than a shallow baking pan.

Trim excess fat from steaks, chops and roasts, leaving no more than a scant ¼ inch (6.4mm) of fat. Less fat makes cleanup easier, and is a virtual guarantee against unwanted flare-ups.

Foods placed on the cooking grate directly above burners may require turning or moving to a less hot area.

Use tongs rather than a fork for turning and handling meats to avoid losing natural juices. Use two spatulas for handling large whole fish.

If an unwanted flare-up should occur, turn all burners off and move food to another area of the cooking grate. Any flames will quickly subside. After flames subside, relight the grill. NEVER USE WATER TO EXTINGUISH FLAMES ON A GAS GRILL.

Some foods, such as a casserole or thin fish fillets, will require a container for grilling. Disposable foil pans are very convenient, but any metal pan with ovenproof handles can also be used.

Always be sure the bottom tray and grease catch pan are clean and free from debris.

Do not line the funnel-shaped bottom tray with foil. This could prevent the grease from flowing into the grease catch pan.

Using a timer will help to alert you when “well-done” is about to become “over- done.”

SNAP IGNITION OPERATION

Always open the lid before igniting the burners

Each control knob has its own igniter electrode built in. To create a spark you must push the control knob in (A) and turn to “START/High” (B).

This action will generate gas flow and a spark to the burner lighting tube (C). You will hear a “snap” from the igniter. You will also see a 3˝ - 5˝ orange flame coming from the burner lighting tube at the left side of the burner (D).

Continue to hold the burner control knob in for two seconds after the “snap”. This will allow gas to flow completely down the burner tube (E) and insure ignition.

Check that the burner is lit by looking through the cooking grates. You should see a flame. If burner does not light on first try, push control knob in and turn to OFF.Repeat lighting procedure a second time.

WARNING: If the burner still does not light, turn the burner control knob to “OFF” and wait 5 minutes to let the gas clear before you try again or try to light with a match.

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Contents GAS Grill 2WARNINGS Liquid Propane GAS Units onlyWARRANTY, GARANTÍA, Garantie Exploded View E/S-620 Exploded View List E/S-620 Exploded View E/S-650 Exploded View List E/S-650 For Installation in Canada CleaningGeneral Instructions Operating Storage AND/OR NonuseConnecting the Liquid Propane Cylinder GAS InstructionsImportant LP Cylinder Information Leak Check PreparationGAS Instructions To Connect the Hose to the CylinderCheck for GAS Leaks Remove Control Panel Check for GAS Leaks620 CheckReinstall Control Panel CheckRefilling the Liquid Propane Cylinder Checking the Fuel Level in Your TankSafe Handling Tips for Liquid Propane GAS Cylinders Liquid Propane Cylinder RequirementsOperating Instructions Preheating Covered CookingFlavorizer System Direct CookingGrilling Tips & Helpful Hints Snap Ignition OperationMain Burner Snap Ignition LightingTo Extinguish Main Burner Manual Lighting Lighting the Side BurnerManually Lighting the Side Burner Cleaning the Smoker Using the SmokerTo USE the Smoker Lighting the Smoker Burner Smoker Burner Snap IgnitionManually Lighting the Smoker Burner Using the Rotisserie Important Safeguards OperatingCooking Rotisserie Spit StorageRotisserie Motor Storage Lighting Rotisserie Burner Lighting the Rotisserie BurnerRotisserie Burner Snap Ignition Operating Instructions Rotisserie Troubleshooting Handle Light TroubleshootingSideburner Troubleshooting Problem Check CureTroubleshooting Sideburner MaintenanceSide Burner Maintenance MAINTENANCE29 Main Burner Cleaning ProcedureWeber SPIDER/INSECT Screens Replace Main Burners30MAINTENANCE Annual MaintenanceInspection and Cleaning of the SPIDER/INSECT Screens Burner Flame PatternBarbacoa DE GAS 32ADVERTENCIAS PeligroAdvertencias Únicamente Unidades DE GAS Propano LicuadoInstrucciones Generales Instrucciones Sobre EL GAS Información Importante Sobre EL Cilindro DE Propano LicuadoPreparativos Para LA Búsqueda DE Fugas Cómo Conectar EL Cilindro DE Propano LicuadoPara Conectar LA Manguera AL Cilindro Compruebe QUE no Haya Fugas DE GAS Peligro Prueba DE Fugas DE GASRetire EL Panel DE Control Verifique Verifique Vuelva a Instalar EL Panel DE ControlCómo Recargar EL Cilindro DE Propano Licuado Cómo Verificar EL Nivel DE Combustible EN SU TanqueCilindros DE Propano Licuado Requisitos DE LOS Cilindros DE Propano LicuadoInstrucciones DE Operación Consejos Prácticos Para Asar Funcionamiento DEL Encendido RápidoEncendido Rápido DEL Quemador Principal EncendidoPara Apagar Encendido Manual DEL Quemador Principal Peligro Cómo Encender EL Quemador Lateral PeligroEncendido Manual DEL Quemador Lateral Peligro Para Usar EL Ahumador Cómo Usar EL AhumadorLimpieza DEL Ahumador Encendido DEL Quemador DEL Ahumador Peligro Encendido Rápido DEL Quemador DEL AhumadorEncendido Manual DEL Quemador DEL Ahumador Medidas Preventivas Importantes Advertencias USO DEL Asador GiratorioOperación Cómo Cocinar Almacenaje DEL Espetón DEL Asador GiratorioAlmacenaje DEL Motor DEL Asador Giratorio Encendido DEL Quemador DEL Asador Giratorio Encendido Rápido DEL Quemador DEL Asador GiratorioInstrucciones DE Operación Resolución DE Problemas CON EL Asador Giratorio Resolución DE Problemas DE LA LUZ DEL ASAResolución DE Problemas CON EL Quemador Lateral Problema Revisar RemedioMantenimiento DEL Quemador Lateral Resolución DE ProblemasMantenimiento DEL Quemador Lateral 54MANTENIMIENTO Mallas Weber Contra Arañas E InsectosProcedimiento Para LA Limpieza DEL Quemador Principal Reemplace LOS Quemadores PrincipalesMantenimiento Anual Patrón DE LA Llama DEL QuemadorPage Barbecue À GAZ Mises EN Garde Mises EN GardeAppareils a GAZ Propane Uniquement Instructions Generales Instructions Relatives AU GAZ Informations Importantes Relatives a LA Bouteille DE PLPreparation DE LA Detection DES Fuites Raccordement DE LA Bouteille DE Propane LiquidePour Raccorder LE Tuyau À LA Bouteille DE GAZ Retrait DU Panneau DE Commande Detection DES Fuites DE GAZVérifiez Remise EN Place DU Panneau DE Commande VérifiezRechargement DE LA Bouteille DE Propane Liquide Bouteilles DE GAZ Propane Liquide PLExigences Relatives À LA Bouteille DE Propane Liquide AU CanadaInstructions Pour L’UTILISATION Astuces & Conseils Utiles Pour LES Grillades Utilisation DU Bouton D’ALLUMAGEAllumage DU Bruleur DU Fumoir Avec LE Bouton AllumagePour Eteindre Allumage Manuel DU Bruleur Principal Allumage DU Bruleur LateralAllumage Manuel DU Bruleur Lateral Pour Utiliser LE Fumoir Utilisation DU FumoirNettoyage DU Fumoir Allumage DU Bruleur DU Fumoir Bouton D’ALLUMAGE DU Bruleur DU FumoirAllumage Manuel DU Bruleur DU Fumoir Precautions DE Securite Importantes Mises EN Garde Utilisation DE LA RotissoireCuisson Stockage DE LA Broche DE LA RotissoireStockage DU Moteur DE LA Rotissoire ’ALLUMER LE Bruleur DE LA Rotissoire Allumage DU Bruleur DE LA RotissoireBouton D’ALLUMAGE DU Bruleur DE LA Rotissoire Instructions Pour L’UTILISATION Probleme Verification Solution Guide DE Depannage DE LA RotissoireDepannage DE L’ECLAIRAGE DE LA Poignee Guide DE Depannage DU Bruleur LateralMaintenance DU Bruleur Lateral Maintenance DU Bruleur LateralGuide DE Depannage Procedure DE Nettoyage DU Bruleur Principal Remplacement DES Bruleurs Principaux80ENTRETIEN Grilles ANTI-ARAIGNEES/INSECTES WeberENTRETIEN81 Maintenance AnnuelleAspect DES Flammes DU Brûleur WEBER-STEPHEN Products CO Integre Summit S-460 Integre Summit S-660 Pour les achats effectués aux États-Unis For purchases made in MexicoPara compras hechas en México Pour les achats effectués au Mexique

E/S-620/650 specifications

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