Char-Broil 463230511 instruction

GRILLING GUIDE – Tips & Tricks

Cooking on your new grill is a hands-on experience, and it is recommended to remain outside with your grill while cooking. Grilling can be affected by many external conditions. In cold weather, you will need more heat to reach an ideal cooking temperature, and grilling may take longer. The meat's internal temperature and thickness can also affect cooking times. Cold and thicker meats will take longer to cook.

Internal Meat Temperatures

Meat cooked on a grill often browns very fast on the outside. Therefore, use a meat thermometer to ensure it has reached safe internal temperatures.

USDA Recommended Safe Minimum

Internal Temperatures

	Beef, Veal, Lamb, Steaks, & Roasts	145° F
	Fish	145° F
	Pork	160° F
	Beef, Veal, Lamb Ground	160° F
	Egg Dishes	160° F
	Turkey, Chicken & Duck Whole,	165° F
	Pieces & Ground	165° F
	Pieces & Ground

Please refer to the USDA for complete, up-to-date information. Our internal temperature chart is based on USDA standards for meat doneness. Check it out at www.isitdoneyet.gov

Sauces

Sauces containing sugars and fats can cause flare-ups, and your food may burn. In general, apply these sauces during the final 10 minutes of cooking. Keep in mind, use of excessive sauces or glazes will also require extra cleaning afterwards.

Marinades and Rubs

To enhance the flavor of grilled foods, a liquid marinade or dry rub can be used prior to cooking. Meat can be either soaked or injected with liquid marinade up to 24 hours prior to grilling. Dry rubs can be applied directly to the meat immediately before grilling.

Wood Chips

For extra smoke flavor when grilling, try adding wood chips. Soak the chips in water for approximately 30 minutes before adding to a smoke box or pan. Place smoke box or pan on top of the cooking grate above the flame. Turn grill on high until the wood starts to smoke. Reduce heat to desired temperature for cooking, and place food on cooking grate as desired. Close lid to retain more smoke. Hardwood varieties that work particularly well with grilled foods include Alder, Apple, Cherry, Grapevines, Hickory, Mesquite, Oak, Rosemary and Sassafras.

Skewers

Metal skewers should be flat, with long handles. Round skewers allow food to roll when turned, so it may not cook as evenly. Use metal skewers when cooking meat kabobs. Wooden skewers should be soaked in water for an hour before use, and are best used for quick cooking foods such as vegetables and fruits.

Utensils

Use tongs or a spatula to handle the food instead of a fork, and don't turn the food too

often. Piercing the food with a fork will release juices that you want in the meat, and may cause flare-ups.

463230511 specifications

The Char-Broil 463230511 is a standout gas grill that combines efficiency, performance, and user-friendly features. Designed for outdoor enthusiasts and casual cookers alike, this grill offers a versatile solution for all grilling needs.

One of its main features includes a spacious cooking area, which is essential for preparing meals for family gatherings or barbecues with friends. The primary cooking surface is complemented by a secondary warming rack, providing additional space for buns, vegetables, or sides, ensuring that all components of your meal are ready to serve at the same time.

Equipped with Char-Broil's exclusive TRU-Infrared cooking technology, the 463230511 ensures even heat distribution across the grilling surface. This innovative technology eliminates the problem of flare-ups and hot spots associated with traditional grilling methods, giving users confidence in their cooking. By using infrared heat, it helps retain more moisture in food, resulting in juicier and more flavorful meals.

The grill features four stainless steel burners, each with a powerful output that allows for efficient cooking. These burners can be easily adjusted, making it simple to reach the desired temperature. Moreover, the electronic ignition system guarantees quick and reliable starting, so you're ready to cook in no time.

Durability and ease of use are also prioritized in the design of the Char-Broil 463230511. The grill is constructed with a sturdy lid and side shelves that provide extra workspace, ideal for preparation and serving tasks. The stainless steel materials ensure a sleek appearance while also being resistant to rust and corrosion, making it a long-lasting addition to your outdoor setup.

Cleaning and maintenance are made easier thanks to the removable grease tray, which catches drippings and reduces the mess associated with grilling. Additionally, the grill's compact footprint allows it to fit neatly on patios or decks without taking up too much space.

In conclusion, the Char-Broil 463230511 gas grill is an excellent choice for anyone looking to elevate their outdoor cooking experience. With its combination of TRU-Infrared technology, ample cooking space, and durable materials, this grill promises to deliver delicious results, making every barbecue an enjoyable occasion. Whether you're a seasoned griller or just starting, this model offers the reliability and functionality you're looking for.