Sunbeam HG6600B manual Grilled Mushrooms Serves, Crunchy corn cobs in husks

6 large flat mushrooms ¼ cup olive oil

2 cloves garlic, chopped finely

2 tablespoons chopped fresh basil sea salt and freshly ground pepper

1.Pre-heat Kettle King on SuperSear with the lid on for 10 minutes.

2.Peel mushrooms and remove stems.

3.Place mushrooms onto the grill plate with the underside face up. Sprinkle with olive oil, garlic, basil and salt and pepper.

4.Cook mushrooms, covered for about 10-15 minutes or until cooked as desired.

6 corn cobs with husks on

125g butter, softened

2 bacon rashers, chopped finely

2 tablespoons chopped fresh basil

1.Preheat Kettle King on SuperSear for 10 minutes.

2.Carefully pull back husks from corn cobs but do not remove completely; discard silks.

3.Combine the butter, bacon and basil together. Using a knife or your fingers spread the butter mixture generously over the kernels. Pull husks back over corn.

4.Cook corn on grill plate, turning occasionally for about 10 minutes.

5.To serve, pull back husks and enjoy!

1kg baby new potatoes 1-2 tablespoons oil

2 teaspoons sea salt freshly ground pepper ¹/³ cup sweet chilli sauce 1 cup light sour cream

1.Cook potatoes in a pot of boiling water until just cooked; drain.

2.Preheat Kettle King on SuperSear for 10 minutes. Cut potatoes in half and toss in oil and salt. Place potatoes in a bowl and toss with the oil, salt and pepper.

3.Cook on grill plate, turning occasionally, for about 5-10 minutes or until crisp.

4.Serve with sweet chilli sauce and light sour cream.