Sunbeam HG6600B manual Using your Kettle King

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Using your Kettle King (continued)

5.Place drip tray into base. See figure 5. For easy cleaning line the drip tray with aluminium foil. This will collect the fats and juices.

Figure 5

6.Position the hotplate over base and drip tray. See figure 6.

Figure 6

Note: For better non-stick performance, 'season' the cooking surface of the hotplate by applying a thin coat of cooking oil and rubbing in with paper towelling before each use.

WARNING: Charcoal or similar combustible fuels must not be used with this appliance.

Note: Do not place any objects such as saucepans or plates on the hotplate.

Using your Kettle King

1.Insert the control probe fully into the socket of the hotplate.

2.Plug the cord into a 230/240V power outlet and turn the power on. An extension cord that has been checked and tested by your electricity supplier or a qualified technician may be used with your Kettle King.

3.Set the control probe dial to the desired heat setting.

4.Remove the lid from the Kettle King and allow to heat up. When the thermostat light on the control probe switches off, the desired cooking temperature has been reached and the Kettle King is ready to use. For oven style cooking, set the dial to setting 15, replace the lid and preheat for approximately 10 minutes.

Note: The thermostat light on the control probe indicates the Kettle King is heating. This light will remain ON until the set temperature has been reached and then will cycle ON and OFF throughout cooking. This will ensure that the Kettle King always maintains the selected temperature. The preheat time will depend on the heat setting selected.

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Contents Kettle King Important instructions retain for future use ContentsSunbeam is very safety conscious when Sunbeam’s Safety PrecautionsFor the safe use of an electrical appliance Features of your Kettle King Lid and steam vent Ribbed hotplateFlat hotplate Removable drip trayBefore first use Using your Kettle KingTo assemble the stand Using your Kettle King BBQ Oven Cooking BBQ Oven Cooking in your Kettle KingBBQ Oven Basics Tips to cooking great fish fillets Tips to cooking a great steakCare and Cleaning Type Chicken Size WEIGHT/kg Cooking timeType Internal temperature ˚C Internal temperature ˚F Cooking chart for meat temperatureRecipes Dipping Sauce Skewers Beef Skewers with SataySpicy Middle Eastern Chicken Skewers With Salsa Verde Steamed Salmon ParcelsSmoky Pork Ribs Beef fajitasMarinated Lamb Roast Grilled swordfishRoast Pork with Nutty Rice Grilled Vegetable Salad with Haloumi Serves Roast Chicken with StuffingCrunchy corn cobs in husks Grilled Mushrooms ServesPotatoes with sour cream Serves Sweet chilli sauce Grilled Mango Cheeks With Sweet Lime Ricotta Cream Whipped CreamPage Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?
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