Sunbeam HG6600B manual Beef fajitas, Smoky Pork Ribs

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Recipes (continued)

1.Preheat Kettle King on SuperSear for 10 minutes.

2.Rub oil onto chicken breast fillets. Cook chicken, uncovered, until browned on both sides and cooked through. Remove from heat and serve with Salsa Verde

3.To make the Salsa Verde, blend or process all ingredients until a chunky sauce texture is achieved.

Tip: Salsa Verde also goes very well with pan fried fish fillets.

Beef fajitas

Serves 4

600g skirt steak

½cup orange juice

½cup pineapple juice

½cup soy sauce

1 red capsicum, sliced

1 yellow capsicum, sliced

1 red onion, sliced

½iceberg lettuce, shredded 1 cup grated cheese

½cup sour cream

½cup salsa

1 avocado, chopped

8-12 flour tortillas, warmed

1.Trim any fat from beef. Place beef in a deep dish and pour over the combined juices and soy sauce. Marinate in refrigerator for at least 2 hours.

2.Pre-heat Kettle King on SuperSear. Remove beef from marinade; reserve liquid. Cook beef for about 5 minutes each side or until cooked as desired. Remove from grill and cover with foil while the vegetables cook.

3.Place vegetables on hotplate and cook for 2-3 minutes. Pour over some of the reserved liquid over the vegetables and

cook for a further 1 minute. Remove from heat.

4.Slice beef across the grain into thick slices.

5.To serve fajitas, place a little of each of the beef, vegetables and remaining ingredients in the flour tortilla and roll up.

Smoky Pork Ribs

Serves 4

3-4 racks pork ribs (small, flat racks work best)

400ml smoky barbecue sauce

1.Preheat Kettle King on SuperSear with the lid on. Place ribs, cut in half if necessary, into a deep aluminium baking tray. Place 1 ½ cups water into the base then cover with aluminium foil and seal well.

2.Place tray onto grill plate; cook, covered, for 1 hour.

3.Remove ribs from tray and place into a deep dish. Pour over barbecue sauce and ensure that the ribs are well covered. Allow to cool long enough for the steam to subside then cover and refrigerate for 4 hours or overnight.

4.Preheat Kettle King on SuperSear with the lid on. Place ribs on grill plate and cook, covered, brushed and turning every 5 minutes, until the ribs are heated through and are well browned.

Tip: The double cooking of the ribs is extra work but the meat on the ribs will be very tender and well worth it!

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Contents Kettle King Contents Important instructions retain for future useSunbeam is very safety conscious when Sunbeam’s Safety PrecautionsFor the safe use of an electrical appliance Features of your Kettle King Ribbed hotplate Flat hotplateRemovable drip tray Lid and steam ventBefore first use Using your Kettle KingTo assemble the stand Using your Kettle King BBQ Oven Cooking BBQ Oven Cooking in your Kettle KingBBQ Oven Basics Tips to cooking a great steak Tips to cooking great fish filletsCare and Cleaning Chicken Size WEIGHT/kg Cooking time TypeCooking chart for meat temperature Type Internal temperature ˚C Internal temperature ˚FRecipes Dipping Sauce Skewers Beef Skewers with SataySpicy Middle Eastern Chicken Skewers Steamed Salmon Parcels With Salsa VerdeBeef fajitas Smoky Pork RibsMarinated Lamb Roast Grilled swordfishRoast Pork with Nutty Rice Roast Chicken with Stuffing Grilled Vegetable Salad with Haloumi ServesCrunchy corn cobs in husks Grilled Mushrooms ServesPotatoes with sour cream Serves Sweet chilli sauce Whipped Cream Grilled Mango Cheeks With Sweet Lime Ricotta CreamPage Page Australia Month Replacement GuaranteeNew Zealand Need help with your appliance?