Sunbeam HG6600B manual Using your Kettle King, Before first use, To assemble the stand

Page 6

Using your Kettle King®

Before first use

Remove any stickers from the hotplate. Wash the hotplate and drip tray in warm soapy water using a mild household detergent. Dry hotplate and drip tray thoroughly.

To assemble the stand

1.Place the base of the stand on a flat level surface. With the slots to the bottom, insert the metal tube into the hole in the centre of the base and push down firmly. See figure 1.

3.Place the top shelf onto the metal tube with the utensil rack facing away from you and align it with the swivel shelf. See figure 3. Push down firmly in the centre of the top shelf to secure it.

Figure 1

2.Place the swivel shelf over the metal tube with the handle on your left. Slide the shelf down the metal tube until it rests on the two plastic pins. See figure 2.

Figure 2

Note: Never attempt to remove the plastic pins from the metal tube, as these are the locators for the swivel shelf.

Figure 3

4.Place the base of the Kettle King on the top shelf and fit it into position. The base is correctly positioned when it is flush with the top shelf of the stand on all sides. See figure 4.

Figure 4

6

Image 6
Contents Kettle King Contents Important instructions retain for future useSunbeam’s Safety Precautions Sunbeam is very safety conscious whenFor the safe use of an electrical appliance Features of your Kettle King Removable drip tray Ribbed hotplateFlat hotplate Lid and steam ventUsing your Kettle King Before first useTo assemble the stand Using your Kettle King BBQ Oven Cooking in your Kettle King BBQ Oven CookingBBQ Oven Basics Tips to cooking a great steak Tips to cooking great fish filletsCare and Cleaning Chicken Size WEIGHT/kg Cooking time TypeCooking chart for meat temperature Type Internal temperature ˚C Internal temperature ˚FRecipes Beef Skewers with Satay Dipping Sauce SkewersSpicy Middle Eastern Chicken Skewers Steamed Salmon Parcels With Salsa VerdeBeef fajitas Smoky Pork RibsGrilled swordfish Marinated Lamb RoastRoast Pork with Nutty Rice Roast Chicken with Stuffing Grilled Vegetable Salad with Haloumi ServesGrilled Mushrooms Serves Crunchy corn cobs in husksPotatoes with sour cream Serves Sweet chilli sauce Whipped Cream Grilled Mango Cheeks With Sweet Lime Ricotta CreamPage Page Month Replacement Guarantee AustraliaNew Zealand Need help with your appliance?