Sunbeam HG6600B manual Whipped Cream, Grilled Mango Cheeks With Sweet Lime Ricotta Cream

Page 20

Recipes (continued)

Caramelised bananas with Hot Chocolate Sauce

and Whipped Cream

Serves 4

4 large bananas

¼cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve

Hot chocolate sauce

100g dark chocolate, chopped

30g white marshmallows, chopped 150ml thickened cream

1.Preheat Kettle King on SuperSear for 10 minutes.

2.Cut bananas in half lengthways, leaving the skin on. Sprinkle the combined sugar and cinnamon over the cut bananas. Press gently into the banana.

3.Place bananas, cut side down and cook, uncovered, for about 6 minutes or until the sugar has caramelised and the banana has softened. Serve bananas with hot chocolate sauce and whipped cream.

4.To make the hot chocolate sauce, combine all ingredients in a small saucepan and cook, stirring, over a low heat, until melted.

Grilled Mango Cheeks

 

with Sweet Lime Ricotta Cream

Serves 4-8

4 large mangos

2 tablespoons caster sugar Ricotta Cream

300g fresh ricotta

2 tablespoons icing sugar, sifted

½teaspoon vanilla essence 1 teaspoon grated lime zest 1 tablespoon lime juice

1.To make the ricotta cream, process the ricotta, icing sugar, vanilla, lime zest and juice in a food processor or mixer until smooth. Transfer mixture to a bowl, cover and refrigerate for 1 hour.

2.Preheat Kettle King on SuperSear for 10 minutes.

3.Cut 2 large cheeks (wide sides) from the mango. Cut into flesh of mango in a criss cross design, making sure that you don’t cut through the skin.

4.Sprinkle the mango cheeks with the caster sugar and place on hot grill flesh side down, for about 5 minutes or until the sugar browns.

5.Remove mango cheeks from Kettle King. Carefully push mango from the skin side so that the flesh all separates. Serve mango cheeks topped with the lime ricotta cream. Serve immediately.

Tip: Remove flesh from remaining mango seeds. Roughly chop and freeze in ice cube trays and use in smoothies.

20

Image 20
Contents Kettle King Contents Important instructions retain for future useFor the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam is very safety conscious when Features of your Kettle King Ribbed hotplate Flat hotplateRemovable drip tray Lid and steam ventTo assemble the stand Using your Kettle KingBefore first use Using your Kettle King BBQ Oven Basics BBQ Oven Cooking in your Kettle KingBBQ Oven Cooking Tips to cooking a great steak Tips to cooking great fish filletsCare and Cleaning Chicken Size WEIGHT/kg Cooking time TypeCooking chart for meat temperature Type Internal temperature ˚C Internal temperature ˚FRecipes Spicy Middle Eastern Chicken Skewers Beef Skewers with SatayDipping Sauce Skewers Steamed Salmon Parcels With Salsa VerdeBeef fajitas Smoky Pork RibsRoast Pork with Nutty Rice Grilled swordfishMarinated Lamb Roast Roast Chicken with Stuffing Grilled Vegetable Salad with Haloumi ServesPotatoes with sour cream Serves Sweet chilli sauce Grilled Mushrooms ServesCrunchy corn cobs in husks Whipped Cream Grilled Mango Cheeks With Sweet Lime Ricotta CreamPage Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?