Sunbeam HG6600B manual Contents, Important instructions retain for future use

Page 2

Contents

Sunbeam’s Safety Precautions	3
Features of your Kettle King	4
Using your Kettle King	6
BBQ Oven Cooking in your Kettle King	8
Tips to cooking a great steak	9
Tips to cooking great fish fillets	9
Care and Cleaning	10
Guide to Meat and Poultry Cooking Times
and Temperatures	11
Recipes	13

Important instructions – retain for future use.

Image 2

Contents

Kettle King Contents Important instructions retain for future useFor the safe use of an electrical appliance Sunbeam’s Safety PrecautionsSunbeam is very safety conscious when Features of your Kettle King Removable drip tray Ribbed hotplateFlat hotplate Lid and steam ventTo assemble the stand Using your Kettle KingBefore first use Using your Kettle King BBQ Oven Basics BBQ Oven Cooking in your Kettle KingBBQ Oven Cooking Tips to cooking a great steak Tips to cooking great fish filletsCare and Cleaning Chicken Size WEIGHT/kg Cooking time TypeCooking chart for meat temperature Type Internal temperature ˚C Internal temperature ˚FRecipes Spicy Middle Eastern Chicken Skewers Beef Skewers with SatayDipping Sauce Skewers Steamed Salmon Parcels With Salsa VerdeBeef fajitas Smoky Pork RibsRoast Pork with Nutty Rice Grilled swordfishMarinated Lamb Roast Roast Chicken with Stuffing Grilled Vegetable Salad with Haloumi ServesPotatoes with sour cream Serves Sweet chilli sauce Grilled Mushrooms ServesCrunchy corn cobs in husks Whipped Cream Grilled Mango Cheeks With Sweet Lime Ricotta CreamPage Page New Zealand Month Replacement GuaranteeAustralia Need help with your appliance?

Related manuals

Manual 24 pages 39.38 Kb