BBQ Oven Cooking in your Kettle King®
BBQ Oven Cooking
BBQ Oven cooking allows you to roast meats and vegetables efficiently, while sealing in the flavoursome juices.
The result is oven style, tender meat, with wholesome crisp vegetables.
For a perfect result every time, read the BBQ Oven Basics section below.
BBQ Oven Basics
•For optimum results, the Kettle King should always be preheated for 10 minutes with the lid on.
•Avoid removing the lid continually during the cooking time. The heat loss will only lengthen the cooking time.
•All meats should be fully thawed or at room temperature before cooking.
•Baste the meat during the last ½ hour of cooking. Excess basting will cause the meat to burn or darken if left on throughout the entire cooking time.
•Meats such as beef, pork, chicken and poultry require approximately 1½ - 2 hours to cook, depending on the weight and size.
•After initially browning meat on the grill plate, cook on a roasting rack. This prevents excess browning on one side and eliminates turning the meat over.
Note: Caution should be taken when using a metal rack on the grill plate. Ensure there are no sharp edges that could scratch the non- stick coating.
•Avoid overcooking meats. The longer the cooking time, the less tender the meat will be.
•Use a meat thermometer to take the guesswork out of the BBQ cooking. The guides on the thermometer will indicate the temperature of the food. The temperature guide on the thermometer will tell you when the meat is cooked to your desired choice. For an accurate reading, always insert the thermometer into the thickest part of the meat.
•Rest meat, covered, for about 10 minutes before carving. This allows the juices to settle.
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