Steak Sandwich

Recipes continued

Serves: 4

Preparation: 10 minutes

Cooking: 10 minutes

1 tablespoon olive oil

2 teaspoons balsamic vinegar

2 teaspoons brown sugar

2 medium red onions, sliced

4 (100g each) thin steaks, flattened Turkish bread and barbecue sauce, to serve

1.Combine oil, vinegar and sugar in a bowl. Add onion and toss to coat.

2.Preheat flat plate or grill plate on setting 7-8. Cook onions, turning from time to time for 5-6 minutes or until golden. Remove onions; cover and keep warm.

3.Cook steaks for 1-2 minutes each side or until cooked as desired. Serve steaks on Turkish bread with onions and barbecue sauce.

Sweet Chilli Chicken Burger with Lemon Mayonnaise

Serves: 4

Preparation: 15 minutes (+ 2-4 hours marinating time)

Cooking: 6 minutes

2 large single chicken breast fillets, trimmed ¹⁄³ cup sweet chilli sauce

¹⁄³ cup good-quality whole-egg mayonnaise 1 teaspoon finely grated lemon rind

1 tablespoon freshly squeezed lemon juice

4 hamburger buns, split, toasted to serve

1 baby cos lettuce, leaves separated, washed, dried, shredded

2vine-ripened tomatoes, sliced

1large dill gherkin, sliced

1.Use a sharp knife to cut each chicken breast horizontally in half to make four pieces of chicken. Place in a large glass bowl. Add sauce and turn to coat. Cover with plastic wrap and place in the fridge for 2-4 hours to marinate.

2.Preheat flat plate or grill plate on setting 7-8. Cook chicken for 2-3 minutes each side or until browned and cooked. Transfer to a plate.

3.Meanwhile, combine the mayonnaise, rind and juice in a small glass bowl.

4.Place half the toasted buns on serving plates. Spread with a little of the mayonnaise; top with lettuce, tomato, gherkin and chicken. Dollop with a little extra mayonnaise and then with remaining bread. Serve.