Sunbeam HG3300 manual Prawns with Chilli and Coriander, Lime wedges, to serve

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Recipes continued

5.Preheat flat plate on setting 4. Pour one-quarter of the batter onto the flat plate and use a spatula to shape into a rectangle. Cook for 1 minute or until golden underneath. Turn and cook for 30 seconds-1 minute or until cooked. Transfer to a plate.

6.Divide filling among crepes. Roll up to enclose. Serve with a green salad if desired.

Prawns with Chilli and Coriander

Makes: 24

Preparation: 15 minutes

Cooking: 3 minutes

2 tablespoons peanut oil

2 tablespoons finely chopped fresh coriander

2 tablespoons sweet chilli sauce

2 tablespoons lime juice

24 large green prawns, heads removed, peeled, leaving tails intact

Lime wedges, to serve

1.Combine oil, coriander, sweet chilli sauce and lime juice in a bowl.

2.Add prawns and toss to coat in mixture. Cover and place in the fridge to marinate for 30 minutes.

3.Preheat flat plate or grill plate on setting 7-8. Cook prawns for 2-3 minutes or until golden. Serve with lime wedges.

Balsamic and Rosemary Lamb

Serves: 4

Preparation: 12 minutes

Cooking: 8 minutes

¼ cup olive oil

1 ½ tablespoons balsamic vinegar

1 tablespoon chopped rosemary leaves

2 cloves garlic, crushed

salt and freshly ground black pepper

2 (230g each) lamb loin eye (backstrap) Potatoes and green salad, to serve

1.Combine oil, vinegar, rosemary, garlic, salt and pepper in a shallow dish.

2.Add lamb and toss to coat in mixture. Cover and place in the fridge to marinate for 1-2 hours.

3.Preheat grill plate on the 'sear' setting. Cook lamb for about 3-4 minutes each side or until cooked as desired. Stand for 5 minutes before slicing. Serve lamb with potatoes and green salad.

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Contents ReversaGrillTM Contents Sunbeam’s Safety Precautions Features of your ReversaGrillTM Cleaning spatula Safety interlockCool touch handles Removable metal drip trayBefore using your ReversaGrill UsingHeadingyour ReversaGrillTMHintseadingfor Best Results Care and Cleaning Chicken Grilling GuideGrilling Guide Beef Burgers Recipes400g beef mince Small red onion, grated BLTsSweet Chilli Chicken Burger with Lemon Mayonnaise Steak SandwichCorn Fritters Club Sandwich with PancettaGrilled Haloumi and Asparagus Salad Turkish GozlemeMushroom and Prosciutto Salad Grilled Vegetable SaladThyme Chicken & Mushroom Crepes Thai Beef SaladBalsamic and Rosemary Lamb Prawns with Chilli and CorianderLime wedges, to serve Pepper Steak with Mushrooms Beef FajitasPesto Chicken Skewers Oregano and Lemon ChickenTablespoons olive oil ¹/³ cup lemon juice Souvlaki Lamb Cutlets Pork with Thyme and MustardGrilled Salmon with Lime Aioli Fish Fillets with lemon and herbsTablespoons olive oil ¼ cup lime juice Lime aioli, to serveRicotta Pancakes Buttermilk PikeletsCup self-raising flour Teaspoon baking powder pinch salt Cup milk 40g butter, meltedNew Zealand AustraliaNeed help with your appliance?
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