Sunbeam HG3300 manual Oregano and Lemon Chicken, Tablespoons olive oil ¹/³ cup lemon juice

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Recipes continued

Oregano and Lemon Chicken

Serves: 4

Preparation: 10 minutes

Cooking: 8 minutes

2 tablespoons olive oil ¹/³ cup lemon juice

1 tablespoon finely chopped fresh oregano salt and freshly ground black pepper

12 chicken tenderloins, trimmed tzatziki and salad leaves to serve

1.Combine oil, lemon juice, oregano, salt and pepper in a shallow dish. Add chicken and toss to coat in mixture. Cover and place in the fridge to marinate for 1-2 hours.

2.Preheat flat plate or grill plate on the 'sear' setting. Cook chicken for about 2-3 minutes each side or until cooked. Serve chicken with tzatziki.

Pesto Chicken Skewers

Makes: 8

Preparation: 15 minutes (+ 15 minutes marinating time)

Cooking: 10 minutes

800g chicken breast fillets, trimmed, cut into 2cm pieces

½cup bought basil pesto Cooking oil spray

1.Thread chicken onto skewers. Place in a shallow dish. Brush with pesto and turn to evenly coat. Cover and place in the fridge for 15 minutes to marinate.

2.Preheat flat plate or grill plate on the 'sear' setting. Spray chicken with cooking oil. Season with freshly ground black pepper. Cook, turning occasionally, for about

10 minutes or until brown and cooked through. Serve.

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