Sunbeam HG3300 manual Grilling Guide

Page 10

Grilling Guide continued

Meat/cut Variety

Preparation

Cooking

Cooking Times

 

 

 

Temperatures

Medium

Well Done

 

 

 

 

 

 

 

 

 

 

PORK

Trim excess fat.

Turn dial to 'sear'

 

3 ½ - 4

Pork loin chops (160-

Brush or spray with oil.

 

 

minutes

170g each)

Season with salt and

 

 

each side.

 

pepper.

 

 

 

 

 

 

 

 

BEEF

Trim excess fat.

Turn dial to 'sear'

Medium/Rare

Medium/Well

Beef Porterhouse steak

Brush or spray with oil.

 

2 minutes each

3 minutes each

(boneless) (175-190g,

Season with salt and

 

side. Medium

sided. Cover

2cm thick)

pepper.

 

2 ½ minutes

and rest for 3-5

 

 

 

each side.

minutes.

 

 

 

 

 

Beef Scotch fillet (200g,

Trim excess fat.

Turn dial to 'sear'

Medium/Rare 2

Medium/Well

2cm thick)

Brush or spray with oil.

 

½ minutes each

3 ½ minutes

 

Season with salt and

 

side. Medium

each side. Cover

 

pepper.

 

3 minutes each

and rest for 3-5

 

 

 

 

 

 

side.

minutes.

 

 

 

 

 

Hamburger patties (120g

Brush or spray with oil.

Turn dial to '7'

 

2 ½ - 3 minutes

12cm in diameter)

 

 

 

each side.

 

 

 

 

 

FISH

Brush or spray with oil.

Turn dial to '7'

6 minutes each side.

Salmon

Season with salt and

 

 

 

(250g)

pepper.

 

 

 

 

 

 

 

White fish

Brush or spray with oil.

Turn dial to '7'

3 - 3 ½ minutes each side.

(120g - 140g)

Season with salt and

 

 

 

 

pepper.

 

 

 

 

 

 

 

 

8

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Contents ReversaGrillTM Contents Sunbeam’s Safety Precautions Features of your ReversaGrillTM Cool touch handles Safety interlockCleaning spatula Removable metal drip trayUsingHeadingyour ReversaGrillTM Before using your ReversaGrill Hintseadingfor Best Results Care and Cleaning Grilling Guide ChickenGrilling Guide 400g beef mince Small red onion, grated RecipesBeef Burgers BLTsSteak Sandwich Sweet Chilli Chicken Burger with Lemon MayonnaiseClub Sandwich with Pancetta Corn FrittersTurkish Gozleme Grilled Haloumi and Asparagus SaladGrilled Vegetable Salad Mushroom and Prosciutto SaladThai Beef Salad Thyme Chicken & Mushroom CrepesLime wedges, to serve Prawns with Chilli and CorianderBalsamic and Rosemary Lamb Beef Fajitas Pepper Steak with MushroomsTablespoons olive oil ¹/³ cup lemon juice Oregano and Lemon ChickenPesto Chicken Skewers Pork with Thyme and Mustard Souvlaki Lamb CutletsTablespoons olive oil ¼ cup lime juice Fish Fillets with lemon and herbsGrilled Salmon with Lime Aioli Lime aioli, to serveCup self-raising flour Teaspoon baking powder pinch salt Buttermilk PikeletsRicotta Pancakes Cup milk 40g butter, meltedAustralia New ZealandNeed help with your appliance?
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