Sunbeam HG3300 manual Recipes, Beef Burgers, 400g beef mince Small red onion, grated, BLTs

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Recipes

Beef Burgers

Serves: 4

Preparation: 15 minutes

Cooking: 6 minutes

400g beef mince

1 small red onion, grated

½cup fresh breadcrumbs 1 egg, lightly beaten

1 tablespoon Worcestershire sauce

2 tablespoons finely chopped fresh parsley salt and freshly ground black pepper cooking oil spray

4 hamburger buns, toasted

Tomato, beetroot and lettuce, to serve

1.Combine mince, onion, breadcrumbs, egg, Worcestershire sauce, parsley, salt and pepper in a bowl. Mix together. Shape into four 12cm patties. Place on a plate lined with baking paper. Cover and place in the fridge for 30 minutes.

2.Preheat flat plate on setting 7. Spray plates with cooking oil. Cook patties for 2 ½ minutes each side or until cooked through. Serve patties on toasted hamburger buns with sliced tomato, beetroot and lettuce.

BLTs

Serves: 4

Preparation: 10 minutes

Cooking: 6 minutes

4 thick rashers bacon, rind and fat removed

2 large tomatoes, sliced

8 slices bread, toasted mayonnaise

salt and freshly ground black pepper 8 lettuce leaves, torn

1.Preheat flat plate on setting 7. Cook bacon for 2-3 minutes each side or until golden.

2.Layer bacon and tomato evenly between toast that has been spread with mayonnaise. Season with salt and pepper. Top with lettuce. Sandwich together.

Cut in half to serve.

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Contents ReversaGrillTM Contents Sunbeam’s Safety Precautions Features of your ReversaGrillTM Removable metal drip tray Safety interlockCleaning spatula Cool touch handlesBefore using your ReversaGrill UsingHeadingyour ReversaGrillTMHintseadingfor Best Results Care and Cleaning Chicken Grilling GuideGrilling Guide BLTs RecipesBeef Burgers 400g beef mince Small red onion, gratedSweet Chilli Chicken Burger with Lemon Mayonnaise Steak SandwichCorn Fritters Club Sandwich with PancettaGrilled Haloumi and Asparagus Salad Turkish GozlemeMushroom and Prosciutto Salad Grilled Vegetable SaladThyme Chicken & Mushroom Crepes Thai Beef SaladBalsamic and Rosemary Lamb Prawns with Chilli and CorianderLime wedges, to serve Pepper Steak with Mushrooms Beef FajitasPesto Chicken Skewers Oregano and Lemon ChickenTablespoons olive oil ¹/³ cup lemon juice Souvlaki Lamb Cutlets Pork with Thyme and MustardLime aioli, to serve Fish Fillets with lemon and herbsGrilled Salmon with Lime Aioli Tablespoons olive oil ¼ cup lime juiceCup milk 40g butter, melted Buttermilk PikeletsRicotta Pancakes Cup self-raising flour Teaspoon baking powder pinch saltNew Zealand AustraliaNeed help with your appliance?
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