Sunbeam HG3300 manual Fish Fillets with lemon and herbs, Grilled Salmon with Lime Aioli

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Recipes continued

Fish Fillets with lemon and herbs

Serves: 4

Preparation: 10 minutes

Cooking: 8 minutes

2 tablespoons olive oil ¼ cup lemon juice

1 tablespoon thinly sliced chives

1 tablespoon finely chopped dill salt and freshly ground black pepper

4 (150g each) boneless white fish fillets chips and salad leaves, to serve

1.Combine oil, lemon juice, chives, dill, salt and pepper in a shallow dish. Add fish and toss to coat in mixture.

2.Preheat flat plate on setting 7. Cook fish for 3-4 minutes each side or until just cooked. Serve fish with chips and salad leaves.

Grilled Salmon with Lime Aioli

Serves: 4

Preparation: 7 minutes

Cooking: 12 minutes

2 tablespoons olive oil ¼ cup lime juice

salt and freshly ground black pepper 4 (200g each) salmon fillets

lime aioli, to serve

1.Combine oil, lime juice, salt and pepper in a shallow dish. Add salmon and toss to coat in mixture.

2.Preheat flat plate or grill plate on setting 7. Cook salmon for 5-6 minutes each side or until cooked as desired. Serve salmon with lime aioli.

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Contents ReversaGrillTM Contents Sunbeam’s Safety Precautions Features of your ReversaGrillTM Cleaning spatula Safety interlockCool touch handles Removable metal drip trayBefore using your ReversaGrill UsingHeadingyour ReversaGrillTMHintseadingfor Best Results Care and Cleaning Chicken Grilling GuideGrilling Guide Beef Burgers Recipes400g beef mince Small red onion, grated BLTsSweet Chilli Chicken Burger with Lemon Mayonnaise Steak SandwichCorn Fritters Club Sandwich with PancettaGrilled Haloumi and Asparagus Salad Turkish GozlemeMushroom and Prosciutto Salad Grilled Vegetable SaladThyme Chicken & Mushroom Crepes Thai Beef SaladPrawns with Chilli and Coriander Lime wedges, to serveBalsamic and Rosemary Lamb Pepper Steak with Mushrooms Beef FajitasOregano and Lemon Chicken Tablespoons olive oil ¹/³ cup lemon juicePesto Chicken Skewers Souvlaki Lamb Cutlets Pork with Thyme and MustardGrilled Salmon with Lime Aioli Fish Fillets with lemon and herbsTablespoons olive oil ¼ cup lime juice Lime aioli, to serveRicotta Pancakes Buttermilk PikeletsCup self-raising flour Teaspoon baking powder pinch salt Cup milk 40g butter, meltedNew Zealand AustraliaNeed help with your appliance?