Sunbeam HG3300 manual Features of your ReversaGrillTM

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Features of your ReversaGrillTM

Reversible grill plate

Cook on either side of the grill plate – ribbed grill plate for searing meats, seafood and vegetables, or flat hotplate for cooking eggs, crepes or pikelets.

Non-stick cooking surface

The cooking surface is coated in a high grade non-stick 3 layer coating for easy removal of foods. Non-stick plates also reduce the need for oils resulting in healthier cooking.

Large cooking area

Large cooking surface 45cm (18”) x 27cm (11”) enables you to cook an entire meal on the one grill surface.

2400 watts

High powered electric indoor grill with 2400 watts of grilling power, allows you to cook with high temperatures to sear meats and grill vegetables.

Variable temperature control

The variable temperature probe is detachable from the grill and has a power indicator light. Turn the dial to adjust the thermostatically controlled temperatures for total cooking control.

Note: Although both sides are represented in this image, please note that the ReversaGrill comes with one grill plate that has two sides - one is ribbed, the other is flat.

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Contents ReversaGrillTM Contents Sunbeam’s Safety Precautions Features of your ReversaGrillTM Safety interlock Cleaning spatulaCool touch handles Removable metal drip trayUsingHeadingyour ReversaGrillTM Before using your ReversaGrillHintseadingfor Best Results Care and Cleaning Grilling Guide ChickenGrilling Guide Recipes Beef Burgers400g beef mince Small red onion, grated BLTsSteak Sandwich Sweet Chilli Chicken Burger with Lemon MayonnaiseClub Sandwich with Pancetta Corn FrittersTurkish Gozleme Grilled Haloumi and Asparagus SaladGrilled Vegetable Salad Mushroom and Prosciutto SaladThai Beef Salad Thyme Chicken & Mushroom CrepesLime wedges, to serve Prawns with Chilli and CorianderBalsamic and Rosemary Lamb Beef Fajitas Pepper Steak with MushroomsTablespoons olive oil ¹/³ cup lemon juice Oregano and Lemon ChickenPesto Chicken Skewers Pork with Thyme and Mustard Souvlaki Lamb CutletsFish Fillets with lemon and herbs Grilled Salmon with Lime AioliTablespoons olive oil ¼ cup lime juice Lime aioli, to serveButtermilk Pikelets Ricotta PancakesCup self-raising flour Teaspoon baking powder pinch salt Cup milk 40g butter, meltedAustralia New ZealandNeed help with your appliance?
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