Sunbeam GC2400 manual Japanese Chicken Skewers, Yakitori, Lemon Thyme Chicken, With Tzatziki

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Contact Grill Recipes continued

Japanese Chicken Skewers

Serves 3-4

- Yakitori

 

1 cup chicken stock

 

¾ cup soy sauce

 

½ cup mirin

 

¼ cup honey

 

2 tablespoons freshly grated ginger

1 tablespoon brown sugar

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 teaspoon wasabi paste

4 cloves garlic, crushed

600g chicken thigh fillets, cut into 2 pieces

2 bunches shallots, cut into 3cm pieces

Salt and freshly ground black pepper, to taste

1.In a medium saucepan combine all ingredients except the chicken and shallots. Place over medium-high heat and bring to a simmer. Lower heat and cook for a further 10 minutes or until reduced by half. Reserve half of the liquid.

2.Thread chicken and shallots onto skewers, alternating between the two. Place in a shallow dish and brush with remaining sauce. Cover and refrigerate for 15 minutes.

3.Preheat Contact Grill for 3- 5 minutes.

4.Spray preheated plates with oil spray. Place chicken on grill. Close the lid and cook for 2-3 minutes. Season to taste with salt and pepper. Serve with reserved sauce.

Lemon Thyme Chicken

Serves 3-4

with Tzatziki

 

6

chicken thigh fillets, skin on

 

3

cloves garlic, crushed

 

2

shallots, finely chopped

 

¼ cup olive oil

2 tablespoons lemon juice

1 tablespoon fresh oregano

1 teaspoon honey

Tzatziki:

1 cup Greek yogurt

2 tablespoons freshly chopped dill

1 tablespoon lemon juice

1 tablespoon olive oil

3 cloves garlic, crushed

1 Lebanese cucumber, finely diced

Salt and freshly ground black pepper, to taste

1.Place chicken, garlic, shallots, oil, lemon, oregano and honey in a large bowl.

Stir to combine. Cover and refrigerate for 30 minutes.

2.Meanwhile combine all tzatziki ingredients in a small bowl. Stir to combine. Season to taste with salt and pepper.

3.Preheat Contact Grill for 3-5 minutes.

4.Spray preheated plates with oil spray. Place chicken on grill. Close the lid and cook for 3-5 minutes or until golden and cooked. Season to taste with salt and pepper. Serve with tzatziki.

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Contents Café Grandé Contact Grill Contents Important instructions retain for future useSunbeam’s Safety Precautions Ensure the above safety precautions are understoodCleaning spatula Features of your Café Grandé Contact GrillPower and Ready lights Sloping grilling surfaceFloating hinge system Adjustable FootNon-stick grill plates Grilling Meats and Vegetables Using your Café Grandé Contact GrillBefore first use Toasting Sandwiches and FoccaciasHints for best results when grilling Hints for best results when toasting snacks To clean the exterior Care and CleaningQuick cleaning method Non-stick CoatingBeef Burgers Contact Grill RecipesBeef Pepper SteakMediterranean Kebabs Vietnamese Beef Noodle SaladLamb With Tahini Yoghurt KebabsVietnamese Grilled Lemongrass Grilled Lamb Chops with ThymeGrilled Lemons Pork ChopsPoultry Sweet and Spicy Grilled Jerk Chicken ServesLemon Thyme Chicken Japanese Chicken SkewersYakitori With TzatzikiHoney and Soy Chicken Nibbles Chicken PattiesToasted Sesame Ginger Salmon SeafoodMayonnaise Peri Peri Prawns Herb Crumbed FishChargrilled Pumpkin Stuffed Grilled CalamariVegetable Haloumi SaladAntipasto Vegetables Portobello Mushrooms withBalsamic and Thyme Eggplant Parmigiana A small bowl combine mozzarella and parmesan cheeseSun Dried- Tomatoes and Fetta Sandwich Press RecipesGrilled Foccacia with Rocket Basil, Prosciutto and BocconciniGrilled Cheese, Chorizo Beef, Caramelized OnionCheese Grill Sandwich Rocket SandwichesBrie, Chicken and Cranberry Grilled VegetableGoats Cheese Sandwich Toasted Turkish SandwichGrilled Haloumi Fig and Prosciutto ToastedCiabatta Sandwich Herb SandwichesPage Page New Zealand Month WarrantyAustralia Need help with your appliance?
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