Contact Grill Recipes continued
Grilled Lamb Chops with Thyme | Serves 4 |
and Grilled Lemons |
|
½cup olive oil 8 lamb chops
6 cloves garlic, crushed
5 sprigs fresh thyme
4 lemons, cut into 2cm slices
Salt and freshly ground black pepper, to taste
1.In a large bowl combine all ingredients. Cover and refrigerate for 1 hour.
2.Preheat Contact Grill for
3.Spray preheated plates with oil spray. Place lamb chops on grill. Close the lid and cook for
4.Place lemons on the grill. Close the lid and cook for
5.Squeeze the juice from the grilled lemon over the chops before serving. Season to taste with salt and pepper. Serve.
PORK |
| |
Vietnamese Grilled Lemongrass | Serves 4 | |
Pork Chops |
| |
2 tablespoons caster sugar |
| |
2 tablespoons fish sauce |
| |
2 | tablespoons olive oil |
|
1 | ½ tablespoons dark soy sauce |
|
3 | cloves garlic, crushed |
|
2 | shallots, finely sliced |
|
1 ½ stalks lemongrass, trimmed, roughly chopped
4 pork chops,
Salt and freshly ground black pepper, to taste
1.Place all ingredients, except pork, in a food processor. Pulse ingredients until a smooth paste.
2.Rub pork with the lemongrass paste. Cover and refrigerate for at least 2 hours.
3.Preheat Contact Grill for
4.Spray preheated plates with oil spray. Place pork chops on grill. Close the lid and cook for
10