Sunbeam GC2400 Fig and Prosciutto Toasted, Ciabatta Sandwich, Grilled Haloumi, Herb Sandwiches

Sandwich Press Recipes continued

Fig and Prosciutto Toasted		Serves 2
Ciabatta Sandwich
2	ciabatta rolls, slice in half
1	tablespoon olive oil
2 tablespoons fig preserve
4	slices prosciutto
1 cup rocket
½ cup grated mozzarella
1 tablespoons balsamic vinegar

Salt and freshly ground black pepper, to taste

1.Preheat Contact Grill for 3-5 minutes.

2.Cover two pieces of ciabatta bread with olive oil. Spread with fig preserve.

3.Divide the prosciutto, rocket and mozzarella evenly between the two slices of bread. Season to taste with salt and pepper. Drizzle with vinegar. Top with remaining slice of bread.

4.Place sandwich on the grill. Close lid and cook for 4-6 minutes or until heated and golden. Serve.

Grilled Haloumi	Makes 2
and Herb Sandwiches

½cup chopped flat-leaf parsley 2 tablespoons chopped chives

1 tablespoon balsamic vinegar

1 tablespoon olive oil

2 teaspoons lemon zest

1 teaspoon fresh thyme

4 slices haloumi cheese

4 slices sourdough bread

Salt and freshly ground black pepper, to taste

1.In a bowl combine parsley, chives, balsamic vinegar, oil, lemon and thyme. Season to taste with salt and pepper.

2.Divide the herb mixture evenly between the two slices of bread. Season to taste with salt and pepper. Top with haloumi cheese. Top with remaining slice of bread.

3.Place sandwich on the grill. Close lid and cook for 4-6 minutes or until heated and golden. Serve.

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