Sunbeam GC2400 manual Seafood, Mayonnaise, Toasted Sesame Ginger Salmon

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Contact Grill Recipes continued

SEAFOOD

Simple Delicious Fish Cakes with Paprika Mayonnaise

These fish cakes are traditional but always a crowd pleaser

500g cod, roughly chopped

1 cup fresh breadcrumbs ¼ cup plain flour

2 tablespoons mayonnaise

1 teaspoon ground cumin

½teaspoon ground coriander 3 cloves garlic

2 eggs

1 onion

Mayonnaise:

¾cup mayonnaise

1 tablespoon lemon juice

2 teaspoons lemon zest

½ teaspoons smoky paprika

Salt and freshly ground black pepper, to taste

1.Place all ingredients in a large bowl. Season to taste with salt and pepper. Mix well.

2.Shape mixture into ¼ cup sized patties. Place on lined tray. Cover and refrigerate for 15 minutes.

3.Preheat Contact Grill for 3-5 minutes.

4.Spray preheated plates with cooking spray. Place chicken patties on grill. Close lid and cook for 6-8 minutes or until golden and cooked. Repeat with remaining mixture. Serve.

Toasted Sesame Ginger Salmon

Serves 2

2 tablespoons olive oil

1 tablespoon brown sugar

1 tablespoon honey

1 tablespoon rice vinegar

1 tablespoon sesame oil

1 tablespoon soy sauce

2 teaspoons grated fresh ginger

1 clove garlic, crushed

2 x 250g skin-on salmon fillets

Salt and freshly ground black pepper, to taste Toasted sesame seeds, shallots and fresh coriander, to serve

1.Place all ingredients; except salmon in a large bowl. Reserve half of the liquid. Add salmon and coat in marinade. Cover and refrigerate for 30 minutes.

2.Preheat Contact Grill for 3-5 minutes.

3.Place salmon skin side down on the grill. Brush with reserved marinade. Close the lid and cook for 3-4 minutes, opening the liquid every 2 minutes to brush with liquid.

4.Once salmon is cooked brush with any remaining liquid. Season to taste with salt and pepper. Top with sesame seeds, shallots and fresh coriander. Serve.

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Contents Café Grandé Contact Grill Contents Important instructions retain for future useSunbeam’s Safety Precautions Ensure the above safety precautions are understoodFeatures of your Café Grandé Contact Grill Power and Ready lightsCleaning spatula Sloping grilling surfaceNon-stick grill plates Adjustable FootFloating hinge system Using your Café Grandé Contact Grill Before first useGrilling Meats and Vegetables Toasting Sandwiches and FoccaciasHints for best results when grilling Hints for best results when toasting snacks Care and Cleaning Quick cleaning methodTo clean the exterior Non-stick CoatingContact Grill Recipes BeefBeef Burgers Pepper SteakVietnamese Beef Noodle Salad LambMediterranean Kebabs With Tahini Yoghurt KebabsGrilled Lamb Chops with Thyme Grilled LemonsVietnamese Grilled Lemongrass Pork ChopsPoultry Sweet and Spicy Grilled Jerk Chicken ServesJapanese Chicken Skewers YakitoriLemon Thyme Chicken With TzatzikiHoney and Soy Chicken Nibbles Chicken PattiesMayonnaise SeafoodToasted Sesame Ginger Salmon Peri Peri Prawns Herb Crumbed FishStuffed Grilled Calamari VegetableChargrilled Pumpkin Haloumi SaladBalsamic and Thyme Portobello Mushrooms withAntipasto Vegetables Eggplant Parmigiana A small bowl combine mozzarella and parmesan cheeseSandwich Press Recipes Grilled Foccacia with RocketSun Dried- Tomatoes and Fetta Basil, Prosciutto and BocconciniBeef, Caramelized Onion Cheese Grill SandwichGrilled Cheese, Chorizo Rocket SandwichesGrilled Vegetable Goats Cheese SandwichBrie, Chicken and Cranberry Toasted Turkish SandwichFig and Prosciutto Toasted Ciabatta SandwichGrilled Haloumi Herb SandwichesPage Page Australia Month WarrantyNew Zealand Need help with your appliance?
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