Sunbeam GC2400 manual Hints for best results when grilling

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Hints for best results when grilling

1.Tender cuts of meat such as scotch fillet and sirloin are ideal for grilling. Tougher cuts of meat such as topside or blade steak will tenderise if marinated for a few hours or overnight.

2.Avoid overcooking meat as the texture will toughen.

3.Recommended cuts;

Beef = Sirloin, Rump, Rib Eye, Fillet or T-Bone

Lamb = Leg Steak, Fillet, Loin or Cutlets

Pork = Butterfly Steaks, Spare Ribs, Leg Steaks or Fillets

4.You can also grill diced meat on skewers for kebabs.

5.The Café Grandé can grill meats over 1 inch (2.5cm) thickness with ease. If cooking meats with a bone it is recommended that it is no larger than 1.5cm thick to ensure even cooking.

6.Ideal for cooking a variety of meats, including beef, fish and poultry. Take care when grilling fish, use a nylon spatula.

7.The sloping grilling surface allows the fats and juices to drain into the drip tray for healthy, fat free cooking.

8.When cutting meats, chicken, vegetables or seafood for kebabs, cut evenly and uniform in size to ensure even cooking.

Never cross - contaminate foods: Do not cut raw vegetables and raw meats with the same knife or on the same chopping board. Try to use separate chopping boards for meats, vegetables and seafood.

Do not cut cooked meats on the same chopping board as you prepared the raw meat unless the board and knife have been thoroughly sanitised and cleaned in hot soapy water.

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Contents Café Grandé Contact Grill Important instructions retain for future use ContentsEnsure the above safety precautions are understood Sunbeam’s Safety PrecautionsSloping grilling surface Features of your Café Grandé Contact GrillPower and Ready lights Cleaning spatulaNon-stick grill plates Adjustable FootFloating hinge system Toasting Sandwiches and Foccacias Using your Café Grandé Contact GrillBefore first use Grilling Meats and VegetablesHints for best results when grilling Hints for best results when toasting snacks Non-stick Coating Care and CleaningQuick cleaning method To clean the exteriorPepper Steak Contact Grill RecipesBeef Beef BurgersWith Tahini Yoghurt Kebabs Vietnamese Beef Noodle SaladLamb Mediterranean KebabsPork Chops Grilled Lamb Chops with ThymeGrilled Lemons Vietnamese Grilled LemongrassSweet and Spicy Grilled Jerk Chicken Serves PoultryWith Tzatziki Japanese Chicken SkewersYakitori Lemon Thyme ChickenChicken Patties Honey and Soy Chicken NibblesMayonnaise SeafoodToasted Sesame Ginger Salmon Herb Crumbed Fish Peri Peri PrawnsHaloumi Salad Stuffed Grilled CalamariVegetable Chargrilled PumpkinBalsamic and Thyme Portobello Mushrooms withAntipasto Vegetables A small bowl combine mozzarella and parmesan cheese Eggplant ParmigianaBasil, Prosciutto and Bocconcini Sandwich Press RecipesGrilled Foccacia with Rocket Sun Dried- Tomatoes and FettaRocket Sandwiches Beef, Caramelized OnionCheese Grill Sandwich Grilled Cheese, ChorizoToasted Turkish Sandwich Grilled VegetableGoats Cheese Sandwich Brie, Chicken and CranberryHerb Sandwiches Fig and Prosciutto ToastedCiabatta Sandwich Grilled HaloumiPage Page Australia Month WarrantyNew Zealand Need help with your appliance?