Sunbeam GC2400 manual Contact Grill Recipes, Beef Burgers, Pepper Steak

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Contact Grill Recipes

All the recipes have been specifically created and tested by the Sunbeam Test Kitchen for the Café Grandé Contact Grill and Sandwich Press. We hope you enjoy using your Sunbeam Café Grandé.

BEEF

 

Beef Burgers

Makes 6

600g beef mince

½ cup fresh breadcrumbs

¹⁄³ cup grated parmesan cheese 1 tablespoon Dijon mustard

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 egg, lightly beaten

1 onion, finely chopped

2 red capsicums, quartered, seeds removed

2 tablespoons vegetable oil

4 burger buns, split, toasted

Butter lettuce leaves, sliced tomato, gherkins and aioli, to serve

1.Combine mince, breadcrumbs, parmesan, Dijon, oregano, paprika, egg and onion in a bowl. Season to taste with salt and pepper.

2.Shape mixture into 6 patties. Place on lined tray. Cover and refrigerate for 30 minutes.

3.Preheat Contact Gill for 3-5 minutes. Place capsicums on the grill. Close the lid and cook for 4-5 minutes or until tender. Place capsicums in a plastic bag and stand for

15 minutes. Once cool enough to handle remove and discard skin. Slice into strips.

4.Spray preheated plates with oil spray. Place patties on the grill. Close the lid and cook for 4-6 minutes or until cooked.

5.Place patties in buns. Fill with roasted capsicums and desired ingredients. Serve.

Pepper Steak

Serves 4

2 tablespoons black peppercorns, crushed

4 x 250g pieces fillet steak

40g butter

2 teaspoons brined green peppercorns, rinsed, finely chopped

½ cup white wine

1 tablespoon Dijon mustard

¼cup thickened cream 1 tablespoon brandy

Salt and freshly ground black pepper, to taste

1.Rub black pepper over the steaks. Cover and refrigerate for at least one hour. Allow steak to reach room temperature before cooking.

2.Preheat Contact Grill for 3-5 minutes.

3.Spray preheated plates with oil spray. Place steaks on grill. Close the lid and cook for 3-5 minutes for medium.

4.Melt butter in a small saucepan over medium heat. Add peppercorns cooking for 1 minute. Add white wine and mustard. Bring to a simmer and reduce by half.

5.Remove from heat and add cream and brandy. Season to taste with salt and pepper. Serve sauce over steak.

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Contents Café Grandé Contact Grill Contents Important instructions retain for future useSunbeam’s Safety Precautions Ensure the above safety precautions are understoodCleaning spatula Features of your Café Grandé Contact GrillPower and Ready lights Sloping grilling surfaceNon-stick grill plates Adjustable FootFloating hinge system Grilling Meats and Vegetables Using your Café Grandé Contact GrillBefore first use Toasting Sandwiches and FoccaciasHints for best results when grilling Hints for best results when toasting snacks To clean the exterior Care and CleaningQuick cleaning method Non-stick CoatingBeef Burgers Contact Grill RecipesBeef Pepper SteakMediterranean Kebabs Vietnamese Beef Noodle SaladLamb With Tahini Yoghurt KebabsVietnamese Grilled Lemongrass Grilled Lamb Chops with ThymeGrilled Lemons Pork ChopsPoultry Sweet and Spicy Grilled Jerk Chicken ServesLemon Thyme Chicken Japanese Chicken SkewersYakitori With TzatzikiHoney and Soy Chicken Nibbles Chicken PattiesMayonnaise SeafoodToasted Sesame Ginger Salmon Peri Peri Prawns Herb Crumbed FishChargrilled Pumpkin Stuffed Grilled CalamariVegetable Haloumi SaladBalsamic and Thyme Portobello Mushrooms withAntipasto Vegetables Eggplant Parmigiana A small bowl combine mozzarella and parmesan cheeseSun Dried- Tomatoes and Fetta Sandwich Press RecipesGrilled Foccacia with Rocket Basil, Prosciutto and BocconciniGrilled Cheese, Chorizo Beef, Caramelized OnionCheese Grill Sandwich Rocket SandwichesBrie, Chicken and Cranberry Grilled VegetableGoats Cheese Sandwich Toasted Turkish SandwichGrilled Haloumi Fig and Prosciutto ToastedCiabatta Sandwich Herb SandwichesPage Page Australia Month WarrantyNew Zealand Need help with your appliance?
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