Sunbeam GC2400 manual Stuffed Grilled Calamari, Vegetable, Chargrilled Pumpkin, Haloumi Salad

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Contact Grill Recipes continued

Stuffed Grilled Calamari

Serves 2-3

500g squid tubes

2 tablespoons extra virgin olive oil

1tablespoon freshly chopped flat-leaf parsley

1lime, cut into wedges

Salt and freshly ground black pepper, to taste

1.Wash squid, pat dry. Cut squid into 3cm lengths. Thread onto skewers. Season to taste with salt and pepper.

2.Preheat Contact Grill for 3-5 minutes.

3.Place calamari on grill. Close lid and cook for 2-3 minutes or until done. Drizzle with oil and top with parsley and lime. Season to taste with salt and pepper. Serve.

VEGETABLE

 

Chargrilled Pumpkin

Serves 3-4

and Haloumi Salad

 

500g butternut pumpkin, peeled, thinly sliced

250g haloumi cheese, sliced

150g bag baby spinach ½ cup walnuts, toasted

1tablespoon extra-virgin olive oil

1tablespoon red wine vinegar

Salt and freshly ground black pepper, to taste

1.Preheat Contact Grill for 3-5 minutes.

2.Spray preheated plates with cooking spray. Place pumpkin on grill. Close the lid and cook for 5-6 minutes or until tender. Season to taste with salt and pepper.

Set aside.

3.Place haloumi on the grill. Close the lid and cook for 1-2 minutes or until golden and cooked. Set aside.

4.In a large bowl combine all ingredients. Season to taste with salt and pepper. Serve.

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Contents Café Grandé Contact Grill Contents Important instructions retain for future useSunbeam’s Safety Precautions Ensure the above safety precautions are understoodCleaning spatula Features of your Café Grandé Contact GrillPower and Ready lights Sloping grilling surfaceAdjustable Foot Non-stick grill platesFloating hinge system Grilling Meats and Vegetables Using your Café Grandé Contact GrillBefore first use Toasting Sandwiches and FoccaciasHints for best results when grilling Hints for best results when toasting snacks To clean the exterior Care and CleaningQuick cleaning method Non-stick CoatingBeef Burgers Contact Grill RecipesBeef Pepper SteakMediterranean Kebabs Vietnamese Beef Noodle SaladLamb With Tahini Yoghurt KebabsVietnamese Grilled Lemongrass Grilled Lamb Chops with ThymeGrilled Lemons Pork ChopsPoultry Sweet and Spicy Grilled Jerk Chicken ServesLemon Thyme Chicken Japanese Chicken SkewersYakitori With TzatzikiHoney and Soy Chicken Nibbles Chicken PattiesSeafood MayonnaiseToasted Sesame Ginger Salmon Peri Peri Prawns Herb Crumbed FishChargrilled Pumpkin Stuffed Grilled CalamariVegetable Haloumi SaladPortobello Mushrooms with Balsamic and ThymeAntipasto Vegetables Eggplant Parmigiana A small bowl combine mozzarella and parmesan cheeseSun Dried- Tomatoes and Fetta Sandwich Press RecipesGrilled Foccacia with Rocket Basil, Prosciutto and BocconciniGrilled Cheese, Chorizo Beef, Caramelized OnionCheese Grill Sandwich Rocket SandwichesBrie, Chicken and Cranberry Grilled VegetableGoats Cheese Sandwich Toasted Turkish SandwichGrilled Haloumi Fig and Prosciutto ToastedCiabatta Sandwich Herb SandwichesPage Page Month Warranty AustraliaNew Zealand Need help with your appliance?