Hamilton Beach 840081800 manual How to Clean, Recipes, Grilling Guidelines

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How to Clean

1.Let grill cool. Carefully dispose of any grease.

2.Wash the grill and base in hot, soapy water. Use a nylon or plastic scouring pad and a non-abrasive liquid cleanser. Do not use metal scouring pads.

3.Rinse and let dry.

4.The grill and base can also be washed in a dishwasher after cooling and disposing of any grease.

5.The power cord must never be immersed in water or placed in the dishwasher. To clean, wipe with a damp cloth.

NOTE: Do not leave the grill on to “burn off” any food or drippings remaining on the grill surface after cooking. In addition to causing unnecessary smoke this can reduce the life of the nonstick coating and may present a fire hazard.

Recipes

Grilling Guidelines

Grilling Times: Recipe cooking times are estimates. Cooking time will vary based on the temperature of the grill, the surrounding air, and the food itself. Watch food carefully while grilling and adjust the cooking time as necessary.

Marinating Tips: Never marinate foods in metal containers for extended lengths of time (2 or more hours). The acids in foods can react with metal, causing an unpleasant taste. Instead, use glass, ceramic, or plastic bag containers for marinating.

Meat Safety Tip: To reduce the risk of spoiling, store meat in the refrigerator until you’re ready to cook. Never thaw or marinate meat at room temperature, especially in warm climates.

Never use leftover marinade as a finishing sauce on cooked foods. The leftover marinade must first be boiled for one to two minutes to kill any bacteria from the raw food that was marinated.

Although some cookbooks may say to bring your food to room temperature before cooking, with few exceptions, we don’t recommend this tip for grilled foods. If the temperature is in the 80s or 90s, foods can spoil quickly

.Nonstick Grilling Tip: Without the use of oil, certain foods will stick slightly to nonstick surfaces. This is easily prevented. Before turning on your grill, brush or spray the grids lightly with oil or nonstick cooking spray. (Never add oil or spray to a heated grill–this is dangerous.)

Always read all safety information.

The following recipes are from Grilling For Dummies® by Marie Rama and John Mariani. Copyright© 1998 IDG Books Worldwide, Inc. All rights reserved. Reproduced here by permis- sion of the publisher. ...For Dummies is a registered trademark of IDG Books Worldwide, Inc.

Basic Burger and “Vary It” Ideas Western Beef Kabobs with Peppers

and Onions Grilled Steak 101 Texas Beef Barbecue

Jerk-Seasoned Chicken Breasts Spicy Chili Chicken Wings Grilled Potato Planks

Grilled Tomatoes with Cumin Butter Tomato Brushetta

The “clock” symbol indicates preparation and grilling times.

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Contents Electric Grill Consumer Safety Information Grill SafetyKnow Your Grill Parts and FeaturesGreat Grilling Tips How to GrillCooking Chart Grilling Guidelines How to CleanRecipes Variation Section Basic BurgerWestern Beef Kabobs with Peppers and Onions Texas Beef Barbecue Grilled SteakSpicy Chili Chicken Wings Jerk-Seasoned Chicken BreastsGrilled Tomatoes with Cumin Butter Grilled Potato PlanksPlum Fancy Pork Swords Tomato BruschettaSalmon with Dill Caribbean Pork KabobsHeartland Barbecue Pork Chops Spicy Grilled Shrimp Southwestern Grilled Pork TenderloinSesame Soy Sea Scallops Crispy Grilled Sea TroutMahi Mahi with Ginger and Dill Customer ServiceGril-santé Renseignements généraux de sécurité aux consommateurs Sécurité du grilPièces et caractéristiques Connaissez votre grilTableau de cuisson UtilisationConseils pour la cuisson au gril Directives pour la cuisson au gril NettoyageRecettes Variations Burger de baseSteak grillé Kebabs de bœuf de l’Ouest avec poivrons et oignonsPoitrines de poulet assaisonnées Barbecue de bœuf texanAiles de poulet épicées de chili Tomates grillées avec beurre au cumin Délices de pommes de terre grilléesÉpées de porc aux prunes de fantaisie Bruschetta aux tomatesFilet de porc grille de style Sud-Ouest Kebabs de porc des CaraïbesCôtelettes de porc barbecue Heartland Palourdes au soja et sésame Crevettes grillées aux épicesTruite de mer grillée croustillante Saumon à l’anethMahi Mahi au gingembre et à l’aneth Service aux clients