Weber 56214 manual Troubleshooting, This is not a Defect

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TROUBLESHOOTING

PROBLEM

CHECK

SOLUTION

 

 

 

Burners burn with a yellow or

Inspect Spider/Insect screens for possible obstructions.. (Blockage

Clean Spider/Insect screens.. (See “ANNUAL MAINTENANCE”

orange flame, in conjunction with

of holes..)

section)

the smell of gas (This is normal for

 

 

the burner lighting tube).

 

 

 

 

 

Symptoms:

The excess flow safety device, which is part of the barbecue to

To reset the excess flow safety device turn all burner control

Burners do not light. -or- Burners

cylinder connection, may have activated..

knobs and the cylinder valve off.. Disconnect the regulator from the

 

cylinder.. Turn burner control knobs to HI.. Wait at least 1 minute..

have a small flickering flame in the

 

 

Turn burner control knobs to OFF.. Reconnect the regulator to the

HI position. -or-

 

 

cylinder.. Turn cylinder valve on slowly.. Refer to “MAIN BURNER

 

 

Barbecue temperature only reaches

 

IGNITION”..

250° to 300° in the HI position.

 

 

 

 

 

Burner does not light, or flame is

Is LP fuel low or empty?

Refill LP cylinder..

low in HI position.

 

 

Is fuel hose bent or kinked?

Straighten fuel hose..

 

 

 

 

 

Does Burner light with a match?

Clean burners.. (See “MAINTENANCE” section)

 

 

 

 

Did you use the snap igniter several times until the main burner lit?

Make sure to hold the control knob in for two seconds after

 

(See “MAIN BURNER IGNITION”)

snapping the igniter and seeing the orange flame from the burner

 

 

lighting tube..

 

 

 

 

Does the igniter work (Do you see a spark when you repeatedly

Try manually lighting the burner (refer to “MAIN BURNER

 

use the snap igniter)?

MANUAL IGNITION”).. Call customer service..

 

 

 

Experiencing flare-ups:

Are you preheating barbecue in the prescribed manner?

All burners on HI for 10 to 15 minutes for preheating..

m CAUTION: Do not line

 

 

Are the cooking grates and Flavorizer® bars heavily coated with

Clean thoroughly.. (See “CLEANING” section)

the bottom tray with

burned-on grease?

 

 

 

aluminum foil.

Is the bottom tray “dirty” and not allowing grease to flow into catch

Clean bottom tray..

 

pan?

 

 

 

 

Burner flame pattern is erratic.

Are burners clean?

Clean burners.. (See “MAINTENANCE” section)

Flame is low when burner is on HI.

 

 

Flames do not run the whole length

 

 

of the burner tube.

 

 

 

 

 

Inside of lid appears to be “peeling.”

The lid is porcelain enamel or stainless steel, not paint.. It cannot

Clean thoroughly.. (See “CLEANING” section)

(Resembles paint peeling.)

“peel”.. What you are seeing is baked on grease that has turned to

 

 

carbon and is flaking off..

 

 

THIS IS NOT A DEFECT.

 

 

 

 

Cabinet doors are not aligned.

Check the adjustment pin on the bottom of each door.

Loosen adjustment nut/s. Slide door/s until aligned. Tighten nut.

 

 

 

If problems cannot be corrected by using these methods, please contact the Customer Service Representative in your area using the contact information on our web site. Log onto www.weber.com®.

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Contents GAS Grill Liquid Propane GAS Units only Table of Contents Exploded View Exploded View List Warranty General Instructions Canadian InstallationOperating Storage AND/OR Nonuse Liquid Propane Cylinder Requirements GAS InstructionsSafe Handling Tips for Liquid Propane GAS Cylinders Canadian Liquid Propane Cylinder RequirementsCheck That All Burner Valves Are Off Important LP Cylinder InformationLeak Check Preparation Liquid Propane CylinderConnect The Hose To The Cylinder Check for GAS Leaks Remove Control PanelReinstall Control Panel CheckRefilling the Liquid Propane Cylinder Light FeaturesWeber Grill OUT Handle Light Fuel Level Before Using the GrillSlide OUT Grease Tray and Disposable Drip PAN Snap Ignition Operation Always open the lid before igniting the burnersTo Extinguish Main Burner Ignition & UsageMain Burner Ignition Main Burner Snap IgnitionMain Burner Manual Ignition Drippings And Grease Grilling Tips & Helpful HintsPreheating Covered Cooking Flavorizer SystemDirect Cooking Cooking MethodsIndirect Cooking OFF Side Burner Ignition & UsageSide Burner Ignition START/HI LOWSide Burner Manual Ignition Troubleshooting This is not a DefectSide Burner Troubleshooting Grill OUT Handle Light TroubleshootingMain Burner Cleaning MaintenanceCleaning Weber SPIDER/INSECT ScreensReplacing Main Burners Side Burner Maintenance Inspection And Cleaning Of The Spider/Insect Screens Annual MaintenanceBurner Flame Pattern Memo Barbacoa DE GAS Advertencias Únicamente Unidades DE GAS Propano LicuadoÍndice GarantíaDiagrama DE Despiece Lista DEL Diagrama DE Despiece Garantía Operación DE LA Barbacoa Instrucciones GeneralesInstalación Canadiense Almacenaje Y/O SIN USOInstrucciones Sobre EL GAS Requisitos de los cilindros de propano licuadoPreparativos Para LA Búsqueda DE Fugas Información Importante Sobre EL Cilindro DE Propano LicuadoEl cilindro de propano licuado Conecte la manguera al cilindro Detección DE Fugas DE GAS Retire el panel de controlVerifique Vuelva a instalar el panel de controlCómo Recargar EL Cilindro DE Propano Licuado Funciones DE LUZLámpara DEL ASA Weber Grill OUT Antes DE Utilizar LA Barbacoa Nivel DE CombustibleSiempre abra la tapa antes encender los quemadores Para Apagar Encendido Y USO DEL Quemador PrincipalEncendido DEL Quemador Principal Encendido rápido del quemador principalEncendido Manual DEL Quemador Principal Advertencia No se incline sobre el asador abiertoCocción cubierta Consejos Prácticos Para AsarPrecalentado Pringues y grasaCocción Directa Métodos DE CocciónCocción Indirecta Encendido DEL Quemador Lateral Encendido Y USO DEL Quemador LateralApagado Encendido Fuego Alto Fuego Bajo Encendido Manual DEL Quemador Lateral Abra la tapa del quemador lateralResolución DE Problemas Problema Revisar SoluciónResolución DE Problemas CON EL Quemador Lateral Resolución DE Problemas DE LA LUZ DE ASA Grill OUTMallas Weber Contra Arañas E Insectos MantenimientoLimpieza Limpieza DEL Quemador PrincipalReemplazo DE LOS Quemadores Principales Mantenimiento DEL Quemador Lateral ApagadoMantenimiento Anual Patrón de la llama del quemadorMemo Grill a GAZ Mises EN Garde Appareils a GAZ Propane UniquementTable DES Matieres GarantieVUE Eclatee Lise DE LA VUE Eclatee LED de la bouteilleGarantie Utilisation Installation AU CanadaGeneralites Stockage ET/OU InutilisationInstructions Concernant LE GAZ Exigences relatives à la bouteille de propane liquideVerifiez que toutes les valves des bruleurs sont fermees Informations Importantes Relatives a LA Bouteille DE PLPreparation DE LA Detection DES Fuites La bouteille de propane liquideConnexion du tuyau à la bouteille Retirer le panneau de commandes Detection DES Fuites DE GAZRemise en place du panneau de commande VérifiezRechargement DE LA Bouteille DE Propane Liquide Fonctionnalites D’ECLAIRAGELampe DE Poignee Weber Grill OUT Niveau DE Combustible Avant D’UTILISER LE GrillPLATEAU-EGOUTTOIR Amovible ET Egouttoir Jetable Ouvrez toujours le couvercle avant d’allumer les brûleurs Pour Eteindre Allumage & Utilisation DU Bruleur PrincipalAllumage DU Bruleur Principal Allumage du bruleur du fumoir avec le boutonCommande du brûleur. Ensuite, recommencez Allumage Manuel DU Bruleur PrincipalEcoulements de jus et de graisses Astuces & Conseils Utiles Pour LES GrilladesCuisson couverte Système FlavorizerCuisson Directe Methodes DE CuissonCuisson Indirecte Allumage DU Bruleur Lateral Allumage & Utilisation DU Bruleur LateralArrêté MARCHE/ELEVE Faible Allumage Manuel DU Bruleur Lateral Eleve Resolution DES ProblemesIL NE S’AGIT PAS D’UN Defaut Resolution DES Problemes DU Bruleur Lateral Resolution DES Problemes DE LA Lampe DE Poignee Grill OUTNettoyage DU Bruleur Principal NettoyageGrilles ANTI-ARAIGNEES/INSECTES Weber Fermez L’ARRIVÉE DE GAZRemplacement DES Bruleurs Principaux Maintenance DU Bruleur Lateral ArrêtéMaintenance Annuelle Aspect des flammes du brûleurWEBER-STEPHEN Products CO
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