Weber 38008 manual Liquid Propane LP Cylinders, Liquid Propane Cylinder requirements

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GAS INSTRUCTIONS

 

Air must be removed from a new LP cylinder before the initial fi lling. Your LP dealer is equipped to do this.

The LP cylinder must be installed, transported and stored in an upright position. LP cylinders should not be dropped or handled roughly.

Never store or transport the LP cylinder where temperatures can reach

125° F (too hot to hold by hand - for example: do not leave the LP cylinder in a car on a hot day).

Note - A refill will last about 20 hours of cooking time at normal use. The fuel scale will indicate the propane supply so you can refill before running out. You do not have to run out before you refill.

Treat “empty” LP cylinders with the same care as when full. Even when the LP tank is empty of liquid there still may be gas pressure in the cylinder. Always close the cylinder valve before disconnecting.

CAUTION: When transporting the LP cylinder make sure the plastic dust cover is in place over the valve. This will keep dust and dirt from the threaded portion of the valve.

Do not use a damaged LP cylinder. Dented or rusty LP cylinders or

LP cylinders with a damaged valve may be hazardous and should be replaced with a new one immediately.

Liquid Propane (LP) Cylinder(s)

The joint where the hose connects to the LP cylinder must be leak tested each time the LP cylinder is reconnected. For example, test each time the LP cylinder is refi lled.

Be sure the regulator is mounted with the small vent hole pointed downward so that it will not collect water. This vent should be free of dirt, grease, bugs etc.

The gas connections supplied with your Weber® gas barbecue have been designed and tested to meet 100% CSA and ANSI requirements.

(1)

DOT 4BA240

00/05

(2)

WARNING: Replacement LP tanks must match the regulator connection supplied with this barbecue.

Liquid Propane Cylinder requirements

Check to be sure cylinders have a D.O.T. certifi cation (1), and date tested

(2)is within fi ve years. Your LP gas supplier can do this for you.

All LP tank supply systems must include a collar to protect the cylinder valve.

The LP cylinder must be a 20-lb. size approximately (18 1/4 inches high, 12 1/4 inches in diameter).

The cylinder should be constructed and marked in accordance with

the Specifi cations for LP - Gas Cylinders of the U.S. Department of Transportation (D.O.T.) or the National Standard of Canada, CAN/CSA- B339, Cylinders, Spheres and Tubes or Transportation of Dangerous Goods; and Commission, as applicable.

In Canada

Liquid Propane Cylinder requirements

Note: Your retailer can help you match a replacement tank to your barbecue

The LP cylinder must be constructed and marked in accordance with the specifi cations for LP gas cylinders, T.C.

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Contents Summit GAS Grill LP US EnglishLiquid Propane GAS Units only Warranty Customer Service Center Roselle Road, Suite Schaumburg, ILFor replacement parts call For Installation in Canada General InstructionsStorage AND/OR Nonuse OperatingGrilling Methods Cleaning Connecting the Liquid Propane Cylinder Important LP Cylinder InformationCheck That ALL Burner Valves are OFF To Connect the hose to the cylinderGAS Instructions Check for GAS Leaks Remove Control PanelCheck for GAS Leaks Summit a Reinstall Control Panel Gold B4Refilling the Liquid Propane Cylinder Checking the Fuel Level in Your TankSafe Handling Tips for Liquid Propane GAS Cylinders Removal of the LP cylinderLiquid Propane LP Cylinders Liquid Propane Cylinder requirementsCanada Liquid Propane Cylinder requirements Grilling Methods Direct CookingFlavorizer system Operating Instructions Indirect CookingGrilling Tips & Helpful Hints Lighting Crossover Ignition SystemTo Extinguish Manual LightingOperating Instructions Side Burner Lighting Instructions Lighting only the side burnerLighting the side burner if the main burners are lit Using the Smoker Cleaning the smokerTo use the smoker Lighting the Smoker Burner Manually Lighting the Smoker Burner Operating Instructions Rotisserie Assembly Install the motor bracketAttach the motor Put the spit forks on the rotisserie shaftUsing the Rotisserie Important Safeguards CookingLighting the Rotisserie Burner Lighting Rotisserie BurnerTo Extinguish Manually Lighting the Rotisserie Burner Operating Instructions Main and Smoker Troubleshooting Side Burner Troubleshooting Side Burner MaintenanceRotisserie Troubleshooting Maintenance Annual MaintenanceInspection and cleaning of the Spider/Insect screens Weber Spider /INSECT ScreensMain Burner Cleaning Procedure Main Burner Flame PatternReplace Main Burners Turn off the gas supplyMaintenance Maintenance Crossover Ignition System Operations Replace Igniter Batteries