Brinkmann 810-3810-S owner manual Step

Page 11

INSTR_810-3810-S.qxd 11/16/07 9:58 AM Page 11

Step 18

Attach handle to left drawer by using two M5 x 10mm bolts, M5 spring washers and M5 washers. Repeat for right side towel rack.

Step 19

Attach side table to right side of grill assembly using four M6 x 15mm bolts, insert the bolts halfway. Then place side table over bolts and slide down over bolts. Tighten bolts securely. Repeat for the left side table.

Step 20

Insert drawer in left side table. Place cooking grills on support ribs in grill body.

Step 21

Install the warming rack by sliding the two arms into the warming rack holes on the back of the grill body.

10

Image 11
Contents Professional Single Zone Charcoal Grill Important Safety Warnings Properly dispose of all packaging material Assembly Instructions Parts Bag Contents Step Step Step Lock Washer Nut Door Locking Plate Handle Step Step Curing Your Grill Preparation for USE Lighting InstructionsYour Brinkmann Professional Grill is NOW Cured Ready for USE Smoking Operating InstructionsSmoke Cooking Tips Grilling/Searing Flavoring Wood Adding Charcoal/Wood During Cooking Regulating HeatProper Care & Maintenance AFTER-USE SafetyAdvertencias DE Seguridad Importantes Advertencia Nstrucciones DE Ensamblaje Contenido de la Bolsa de Piezas Paso Paso Paso Arandelas Autoretención Paso Paso Curado de su Parrilla Instrucciones DE Preparación Para Usar Y EncenderPaso Ahumar Instrucciones DE USOConsejos de Cocina para Ahumar Asar/Abrasar Madera Saborizante Para Agregar Carbón/Madera Mientras Cocina Mantenimiento y Cuidado Adecuados Seguridad Para Después DEL USOProfessional Grill Smoker Cover AccessoriesCubierta para parrilla y ahumador profesional AccesoriosONE Year Limited Warranty