Brinkmann 810-3810-S owner manual Step

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INSTR_810-3810-S.qxd 11/16/07 9:58 AM Page 10

Step 14

Attach the charcoal crank by screwing in the handle clockwise into the grill front crank hole.

Step 15

Attach the ash pan collar to bottom of grill body using three M5 x 10mm bolts.

Step 16

Slide the ash pan into the track of the ash pan collar as illustrated.

Step 17

With the help of a friend, place grill body assembly on assembled cart frame. Grill body will rest on angled vertical supports. Align bolt holes located on the outside of the grill body assembly. Secure using eight M6 X15mm bolts.

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Contents Professional Single Zone Charcoal Grill Important Safety Warnings Properly dispose of all packaging material Assembly Instructions Parts Bag Contents Step Step Step Lock Washer Nut Door Locking Plate Handle Step Step Preparation for USE Lighting Instructions Curing Your GrillYour Brinkmann Professional Grill is NOW Cured Ready for USE Operating Instructions SmokingSmoke Cooking Tips Grilling/Searing Flavoring Wood Regulating Heat Adding Charcoal/Wood During CookingAFTER-USE Safety Proper Care & MaintenanceAdvertencias DE Seguridad Importantes Advertencia Nstrucciones DE Ensamblaje Contenido de la Bolsa de Piezas Paso Paso Paso Arandelas Autoretención Paso Paso Instrucciones DE Preparación Para Usar Y Encender Curado de su ParrillaPaso Instrucciones DE USO AhumarConsejos de Cocina para Ahumar Asar/Abrasar Madera Saborizante Para Agregar Carbón/Madera Mientras Cocina Seguridad Para Después DEL USO Mantenimiento y Cuidado AdecuadosAccessories Professional Grill Smoker CoverAccesorios Cubierta para parrilla y ahumador profesionalONE Year Limited Warranty