Estate TERZOWOY warranty For best air circulation, Using aluminum foil for baking, Two pans

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For best air circulation

Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

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Place the pans so that one is not directly over the other.

For best results, allow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minimum space of 1 inch (2.5 cm).

Use only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans:

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack.

Three or four pans

Place in opposite corners on each oven rack. Stagger pans so no pan is directly over another.

Using aluminum foil for baking

Use aluminum foil to catch spillovers from pies or casseroles:

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Place the foil on the oven rack below the rack with the food. Turn up foil edges and make sure foil is about 1 inch (3 cm) larger all around than the dish holding the food.

Do not cover the entire rack with alumi- num foil. It will reduce air circulation and cause poor cooking results.

Do not line oven bottom or entire oven rack with foil or other liners. Poor baking will result.

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating elements.

Failure to follow this precaution could result in electrical shock or fire hazard and damage to the elements.

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Contents UseAndCare Your safety is important to us Thank you for buying an Estate@ applianceImportant safety Instructions 4ead all instructions before using the rangeKeep range vents unobstructed Overs immediately. ’ ’ Parts And Features Control PanelSurface heating indicator light Using Your RangeUsing the surface units ThisSElTlNG Recommended USE Cookware tipsProduct Damage Hazard Pans Positioning racksHome canning information Two pans Using aluminum foil for bakingFor best air circulation Three or four pansSetting the clock Using the Minute llmerAdjusting the oven temperature control Baking/roastingBroiling Custom broil Broiling rack position chartRack Position Type of FOOD/ from BOlTOM Doneness Energy saving tips Broiling tipsFire Hazard Removing the storage drawer Oven ventStorage drawer Replacing the storage drawerAnti-tip bracket Optional door panel patThis Section Caring For Your RangeSurface units and reflector bowls RemovingReplacing Page Removing the oven door Lift-up cooktopBum and Electrical Shock Hazard Cleaning chart Oven door glass Oven cavity To replace the oven light Oven lightElectrical Shock Personal injury Hazard If You Need Assistance Or Before calling for assistanceCooking results are not what you expected Possible CauseIf you need assistance If you need serviceIf you are not satisfied with how the problem was solved If you need FSP replace- ment partsElectric Range Warranty Estate
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