Estate TERZOWOY warranty Broiling

Page 13

1.Turn the Oven Temperature Control Knob to the off position. Pull knob straight off and flip it over.

2.Loosen the locking screws inside the control knob. Note the position of the notches.

3.To lower the temperature, hold knob handle firmly and move the tooth a notch counterclockwise. Each notch equals about 5°F (2.5%).

4.To raise the temperature, hold knob handle firmly and move the tooth a notch

clockwise. Each notch equals about 5°F

(2.5%).

5.Tighten the locking screws and replace the control knob.

Broiling

1.Position the rack properly before turning on the oven. Position rack so that the surface of the food is at least 3 inches (7.4 cm) away from the broil element. See “Broiling rack position chart” on page 14.

2.Put the broiler pan and food on the rack.

3.Close the door to the Broil Stop position (open about 4 inches [lo.2 cm]). The door will stay open by itself.

4.Set the Oven Selector and Oven Tempera- ture Control Knob to BROIL. The OVEN HEATING Indicator Light will come on. NOTE: Do not preheat oven when broiling

5.When broiling Is done, turn both the Oven Selector and Oven Temperature Control Knob to OFF. The OVEN HEAT- ING Indicator Light will go off.

Notches _T-

Locking screws

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Image 13

Contents UseAndCare Thank you for buying an Estate@ appliance Your safety is important to us4ead all instructions before using the range Important safety InstructionsKeep range vents unobstructed Overs immediately. ’ ’ Control Panel Parts And FeaturesUsing the surface units Using Your RangeSurface heating indicator light ThisSElTlNG Recommended USE Cookware tipsProduct Damage Hazard Pans Positioning racksHome canning information For best air circulation Using aluminum foil for bakingTwo pans Three or four pansUsing the Minute llmer Setting the clockBaking/roasting Adjusting the oven temperature controlBroiling Custom broil Broiling rack position chartRack Position Type of FOOD/ from BOlTOM Doneness Energy saving tips Broiling tipsFire Hazard Storage drawer Oven ventRemoving the storage drawer Replacing the storage drawerOptional door panel pat Anti-tip bracketSurface units and reflector bowls Caring For Your RangeThis Section RemovingReplacing Page Removing the oven door Lift-up cooktopBum and Electrical Shock Hazard Cleaning chart Oven door glass Oven cavity To replace the oven light Oven lightElectrical Shock Personal injury Hazard Before calling for assistance If You Need Assistance OrPossible Cause Cooking results are not what you expectedIf you are not satisfied with how the problem was solved If you need serviceIf you need assistance If you need FSP replace- ment partsEstate Electric Range Warranty