Estate TERZOWOY warranty Using Your Range, Using the surface units, This, Surface unit markers

Page 7

Using

Your

Range

 

 

 

 

In This

Section

 

Page

 

 

 

 

Page

 

 

 

 

 

 

 

 

 

Using

the

surface

units

.7

Broiling

..............................................

 

13

Positioning

racks

and pans..

............ .9

Broiling

tips

.......................................

15

For best air circulation

.lO

Energy

saving

tips

15

Using

aluminum

foil for baking.. .....10

The oven vent

...................................

16

Setting

the clock

...............................

11

The storage

drawer

16

Using the Minute Timer.. ................. .ll

The anti-tip

bracket

17

Bakinglroasttng

................................

12

Optional

door

panel pat

.17

Adjusting

the

oven temperature

 

 

 

 

 

control

...............................................

 

 

12

 

 

 

 

 

To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.

Using the surface units

Push in control knobs before turning them to a setting. You can set anywhere between HI and OFF.

Surface unit markers

The solid dot in the surface unit marker shows which surface unit is turned on by that knob.

Surface heating indicator light

The SURFACE HEATING Indicator Light on the control panel will glow when a surface unit is turned on.

Bum and Fire Hazard

Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking.

Someone could be burned or a fire could start if a surface unit is acciden- tally left ON.

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Contents UseAndCare Thank you for buying an Estate@ appliance Your safety is important to us4ead all instructions before using the range Important safety InstructionsKeep range vents unobstructed Overs immediately. ’ ’ Control Panel Parts And FeaturesThis Using Your RangeUsing the surface units Surface heating indicator lightSElTlNG Recommended USE Cookware tipsProduct Damage Hazard Pans Positioning racksHome canning information Three or four pans Using aluminum foil for bakingFor best air circulation Two pansUsing the Minute llmer Setting the clockBaking/roasting Adjusting the oven temperature controlBroiling Custom broil Broiling rack position chartRack Position Type of FOOD/ from BOlTOM Doneness Energy saving tips Broiling tipsFire Hazard Replacing the storage drawer Oven ventStorage drawer Removing the storage drawerOptional door panel pat Anti-tip bracketRemoving Caring For Your RangeSurface units and reflector bowls This SectionReplacing Page Removing the oven door Lift-up cooktopBum and Electrical Shock Hazard Cleaning chart Oven door glass Oven cavity To replace the oven light Oven lightElectrical Shock Personal injury Hazard Before calling for assistance If You Need Assistance OrPossible Cause Cooking results are not what you expectedIf you need FSP replace- ment parts If you need serviceIf you are not satisfied with how the problem was solved If you need assistanceEstate Electric Range Warranty