*Do not wear loose or hanging arments when usin the range.
8 hey could ignite if tI?ey touch a ;rtb;trfde unit and you could
.
*Use only dry otholders. Moist or damp pothol 8ers on hot surfaces may result in bums from steam.
Do not let potholder touch hot heating elements. Do not use a towel or bulky cloth for a potholder. It could catch on fire.
*Keep range vents unobstructed.
*Do not heat unopened contain- ers. They could explode. The hot contents could cause bums and container particles could cause Injury.
l Do not store flammable materials on or near the ran e. The fumes can create an exp ?osion and/or fire hazard.
When using the cooktop
l Make sure the reflector bowls are in place during cooking. Cookin without reflector bowls may su%ject the wirin and com- ponents underneath tRem to damage.
l Do not line reflector bowls with aluminum foil or other liners. Improper installation of these liners ma result in a risk of electric sI!ock or fire.
*Select a pan with a flat bottom that is about the same size as the surface unit. If pan is smaller than the surface unit,
some of the heatin element will be exposed an%may result
bno:“he,l~~~.n~,9’,~~t~~~~~e
also improves cooking efficiency.
@Checkto be sure lass cook- ing utensils are sa3e for use on the ran e. Only certain types of glass,
*Never leave surface units unattended at high heat set- tings. A boilover could result and cause smoking and greasy spillovers that may ignite.
l Turn pan handles inward, but not over other surface units. This will help reduce the chance of bums, i niting of flammable materia9s, and spills due to bumping of the pan.
When using the oven
@Always osition oven rack(s) in desired Pocation while oven IS cool. If a rack must be re- moved while oven is hot, do not let potholder contact hot heating element in oven.
@Usecare when opening oven door. Let hot air or steam es- cape before removing or re- placing food.
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