
PART
Oven door glass
Oven cavity
WHAT TO USE
Paper towel and spray glass cleaner
OR
Warm, soapy water and a nonabrasive, plastic scrubbing pad
Sponge and warm, soapy water
Soapy
OR
Commercial oven cleaner for heavily soiled areas
HOW TO CLEAN
l Make sure oven is cool.
l Pollow directions provided with the cleaner.
l Wash, rinse and dry thoroughly.
lRemove door for easier access. (See page 21.)
lWash, rinse and dry well. l Rinse well with water.
lRemove door for easier access.
lPlace newspaper on floor to protect f lcor surface.
l Follow directions provided with the oven cleaner.
lRinse well with clear water.
l Use in
lDo not allow commercial oven cleaners to contact the heating elements, heat seal, thermostat or exterior surfaces of the range. Damage will occur.
lPlace piece of foil or shallow pan, slightly larger than the cooking container, on lower rack to catch spillovers.
NOTE Do not use foil or foil liner to cover the oven floor. Poor baking/ roasting results could occur.
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