Estate TERZOWOY warranty Positioning racks, Pans, Home canning information

Page 9

Home canning information

To protect your range:

l Use flat-bottomed canners/pans for best results.

l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not properly centered, trap heat and can cause damage to the cooktop.

l Do not place canner on two surface units at the same time. Too much heat will build up and will damage the cooktop.

l Start with hot water. This reduces the time the control is set on high. Reduce heat setting to lowest position needed to keep water boiling.

l Keep reflector bowls clean for best heat reflection.

l To prolong the life of the elements:

-Prepare small batches at a time.

-Do not use elements for canning all day

Positioning racks and

For baking/roasting with one rack, place the rack so the top of the food will be centered in the oven.

Rack placement for specific foods:

 

FOOD

RACK POSITION

Frozen

pies, large

Lowest

level or

roasts,

turkeys

2nd

level

from

 

 

 

bottom

 

 

Angel and bundt

2nd

level

from

cakes,

most quick

bottom

 

 

breads,

yeast

 

 

 

 

breads,

casseroles,

 

 

 

 

meats

 

 

 

 

 

 

Cookies,

biscuits,

2nd

or

3rd level

muffins,

 

cakes,

from

bottom

nonfrozen

pies

 

 

 

 

When baking on two racks, arrange racks on bottom and third level from bottom.

Optional canning kit

The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can shorten the life of regular surface units and cause damage to the cooktop.

If you plan to use the cooktop for canning, we recommend the installation of a Canning Kit. Order the kii (Part No. 242905) from your Whirlpool dealer or authorized WhirlpooPM service company.

pans

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 14.

Personal Injury Hazard

l Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

Failure to follow the above precautions coukf resutt in personal injury.

9

Image 9
Contents UseAndCare Thank you for buying an Estate@ appliance Your safety is important to us4ead all instructions before using the range Important safety InstructionsKeep range vents unobstructed Overs immediately. ’ ’ Control Panel Parts And FeaturesUsing the surface units Using Your RangeSurface heating indicator light ThisCookware tips SElTlNG Recommended USEProduct Damage Hazard Positioning racks PansHome canning information For best air circulation Using aluminum foil for bakingTwo pans Three or four pansUsing the Minute llmer Setting the clockBaking/roasting Adjusting the oven temperature controlBroiling Broiling rack position chart Custom broilRack Position Type of FOOD/ from BOlTOM Doneness Broiling tips Energy saving tipsFire Hazard Storage drawer Oven ventRemoving the storage drawer Replacing the storage drawerOptional door panel pat Anti-tip bracketSurface units and reflector bowls Caring For Your RangeThis Section RemovingReplacing Page Lift-up cooktop Removing the oven doorBum and Electrical Shock Hazard Cleaning chart Oven door glass Oven cavity Oven light To replace the oven lightElectrical Shock Personal injury Hazard Before calling for assistance If You Need Assistance OrPossible Cause Cooking results are not what you expectedIf you are not satisfied with how the problem was solved If you need serviceIf you need assistance If you need FSP replace- ment partsEstate Electric Range Warranty