STOW CUTTER 1 SAW — PREPARATION/PRE-INSPECTION
3.Insertandremovethedipstickwithoutscrewingitintothefiller neck. Check the oil level shown on the dipstick.
4.If the oil level is low (Figure 7), fill to the edge of the oil filler hole with the recommended oil type (Table 4).
Reference manufacturer engine
NOTE manual for specific servicing
instructions.
Figure 6. Engine Oil Dipstick (Oil Level)
Table 4. Oil Type
Season | Temperature | Oil Type |
|
|
|
Summer | 25°C or Higher | SAE |
|
|
|
Spring/Fall | 25°C~10°C | SAE |
|
|
|
Winter | 0°C or Lower | SAE |
|
|
|
Explosive Fuel
Fuel Check
Motor fuels are highly flammable and can be dangerous if mishandled. DO NOT smoke while refueling. DO NOT attempt to refuel the trowel if the engine is hot! or running.
1.Remove the gasoline cap located on top of fuel tank.
2.Visuallyinspecttoseeiffuellevelislow. Iffuelislow,replenish with unleaded fuel.
3.When refueling, be sure to use a strainer for filtration. DO NOT
Guards And Covers
WARNING
NEVER operate the saw without blade guards and covers in place. DO NOT operate with the front of the blade guard raised. The blade exposure cannot exceed 180 degrees during operation. Adhere to the safety guidelines of the American National Standards Institute (ANSI) B7.1 and B7.5.
Figure 7. Blade Guard
CHECK the following on the blade guard (Figure 8):
■Ensure the capacity of the blade guard matches the diameter of your diamond blade.
■Check that the guard is bolted firmly upon the saw frame.
■Check that the spring tensioned front cover of the guard is firmly seated with the rear section of the guard and there are no gaps. NEVER lift the blade guard while cutting.
ENSURE the
V-Belt Check
A worn or damaged
CAUTION
NEVER attempt to check the
PAGE 16 — STOW CUTTER 1 SAW — OPERATION & PARTS MANUAL — REV. #6 (06/06/08)