E n g l i s h
| PILAU RICE | (for 4) |
Preparation: 10 mins | Cooking time: 3.2 L 16 mins | 2 L 22 mins |
Ingredients: 2 measures or 300 g rice (Basmatti or Thai), 400 ml chicken stock, 1 finely chopped onion, 50 g butter, salt.
Rinse the rice under running water. Place the butter, chopped onion, rice and chicken stock in the bowl. Season with salt. Stir well, Close the lid and switch on. The appliance will automatically switch over to keep warm after 
16 mins 2 L 22 mins cooking.
Average energy value for 1 serving: 806 kcal. - 3350 kJ
| RISOTTO MILANESE | (for 4) |
Preparation: 20 mins | Cooking time: 3.2 L 16 mins | 2 L 22 mins |
Ingredients: 2 measures or 300 g long grain rice, 50 ml olive oil, 1 chopped onion, 100 g ham, 100 g mushrooms, 400 ml chicken stock, salt, pepper, 250 ml tomato sauce, parmesan cheese.
Rinse the rice under running water. Cut the ham and mushrooms into small pieces. Place the olive oil, chopped onion, mushrooms, ham and rice in the bowl. Stir well. Add the chicken stock and season. Close the lid and switch on. The appliance will automatically switch over to keep warm after 
16 mins 2 L 22 mins cooking. Serve with tomato sauce and parmesan cheese.
Average energy value for 1 serving: 825 kcal. - 3440 kJ
| RICE A LA TURQUE | (for 4) |
Preparation: 10 mins | Cooking time: 3.2 L 16 mins | 2 L 22 mins |
Ingredients: 2 measures or 300 g long grain rice, 50 ml olive oil, 1 chopped onion, 400 ml chicken stock, 150 ml tomato puree, saffron, salt, pepper.
Rinse the rice under running water. Place the olive oil, chopped onion and rice in the bowl. Stir well. Add the chicken stock and a pinch of saffron. Season. Close the lid and switch on. The appliance will auto-
matically switch over to keep warm after 
16 mins 2 L 22 mins cooking. Carefully mix in the tomato puree before serving.
Average energy value for 1 serving: 770 kcal. - 3205 kJ