MACARONI AND HAM PANCAKES | (for 4) | |
Preparation: 10 mins | Cooking time: 3.2 L 14 mins | 2 L 17 mins |
Ingredients: 200 g macaroni, 50 g butter, 1 slice ham, 20 g grated gruyère cheese, salt, 500 ml water.
Cut the ham into small pieces. Place the butter, macaroni, ham, gruyère, water and salt in the bowl. Mix. Close the lid and switch on. The appliance will automatically switch over to keep warm after
3.2L 14 mins 2 L 17 mins cooking. Turn the pancake onto a round plate before serving.
Average energy value for 1 serving: 330 kcal. - 1400 kJ
SPAGHETTI MILANESE | 3.2 L (for 4) 2 L (for 2) |
Preparation: 15 mins | Cooking time: 10 mins |
Ingredients 3.2 L : 250 g spaghetti, 2 spoonfuls oil, salt, 50 g butter, 2 litres water.
Ingredients 2 L : 150 g spaghetti, 2 spoonfuls oil, salt, 50 g butter, 1.5 litres water.
Place the water, salt and oil in the bowl. Switch on and bring to the boil. Add the spaghetti, stir and allow to cook for 10 mins. Turn off. Drain off the water. Add the butter and serve with tomato sauce or parmesan cheese.
The “keep warm” fonction is not recommended with this recipe.
Average energy value for 1 serving: 420 kcal. - 1750 kJ
E n g l i s h |
STEAMED FILLET OF TURBOT WITH FENNEL | (for 4) | |
Preparation: 5 mins | Cooking time: 3.2 L 15 mins | 2 L 12 mins |
Ingredients: 600 g turbot fillets, 100 ml water, fennel, salt. |
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Place the water and steam bowl in the bowl. Place the fillets on the bowl and sprinkle with the fennel. Season with salt. Close the lid and switch on. The appliance will automatically switch over to keep warm
after 3.2 L 15 mins 2 L 12 mins cooking. |
Average energy value for 1 serving: 105 kcal. - 450 kJ