Tefal RK100815, RK100832, RK100870 manual Steamed Chicory, Steamed Spinach, Steamed Potatoes, Mins

Page 16
3.2 L

 

 

 

STEAMED ASPARAGUS

3.2 L (for 4)

2 L

(for 2)

Preparation: 15 mins

Cooking time:

3.2 L 20 mins

2 L

25 mins

Ingredients

3.2 L

: 1 kg asparagus, 250 ml water.

 

 

 

Ingredients

2 L

: 750 g asparagus, 200 ml water.

 

 

 

Peel the asparagus and wash well Put the water and steam bowl in the bowl. Place the asparagus in the steam bowl. Close the lid and switch on. The appliance will automatically switch over to keep warm after

3.2L 20 mins 2 L 25 mins cooking.

Average energy value for 1 serving: 3.2 L 75 kcal. - 315 kJ 2 L 110 kcal. - 470 kJ

 

 

STEAMED CHICORY

3.2 L (for 4) 2 L (for 2)

Preparation: 5 mins

Cooking time: 45 mins

Ingredients

3.2 L

: 500 g chicory, 500 ml water, juice of 1/2 lemon.

Ingredients

2 L

: 400 g chicory, 300 ml water, juice of 1/2 lemon.

Put the water and steam bowl in the bowl. Place the chicory in the steam bowl. Sprinkle with lemon juice and salt. Close the lid and switch on. The appliance will automatically switch over to keep warm after 45 minutes cooking.

Average energy value for 1 serving: 3.2 L 20 kcal. - 90 kJ 2 L 30 kcal. - 140 kJ

 

 

 

STEAMED SPINACH

3.2 L (for 4)

2 L

(for 2)

Preparation: 10 mins

Cooking time: 3.2 L

18 mins

2 L

15 mins

Ingredients

3.2 L

: 500 g spinach, 2 tablespoons water.

 

 

 

Ingredients

2 L

: 400 g spinach, 2 tablespoons water.

 

 

 

Remove the stalks and wash the spinach well. Put the water and steam bowl in the bowl. Place the spinach in the steam bowl. Close the lid and switch on. The appliance will automatically switch over to keep

warm after 3.2 L 18 mins 2 L

15 mins cooking.

Average energy value for 1 serving:

3.2 L 30 kcal. - 125 kJ 2 L 25 kcal. - 100 kJ

 

 

 

STEAMED POTATOES

3.2 L (for 4)

2 L

(for 2)

Preparation: 10 mins

Cooking time: 3.2 L

25 mins

2 L

20 mins

Ingredients

3.2 L

: 600 g potatoes, 250 ml water, salt.

 

 

 

Ingredients

2 L

: 400 g potatoes, 200 ml water, salt.

 

 

 

Put the water and steam bowl in the bowl. Place the potatoes in the steam bowl. Add salt. Close the lid and switch on. The appliance will automatically switch over to keep warm after 25 mins 2 L 20 mins cooking.

E n g l i s h

Average energy value for 1 serving: 3.2 L 135 kcal. - 560 kJ 2 L 560 kcal. - 780 kJ

Image 16
Contents Classic 2.0l/CLASSIC 3.2l Classic 2 l/CLASSIC 3 l Features Safety remindersWiring instructions VoltageAbout your factory fitted plug Green and Yellow Earth Blue Neutral Brown LiveMeasuring the ingredients Maximum capacity of the bowl Before using for the first timePreparation before cooking Starting the cooking Begun FigAutomatic keeping warm End of cookingAccessories Fig Cleaning and care of the other parts of the applianceTructions below With foodBefore posting After sales servicesCustomer Relations G l i s h Measuring cup Liquid RicePlain Rice Rice a LA GrequeRisotto Milanese Pilau RiceRice a LA Turque Portuguese Rice Saffron Rice with SEA FoodPolent Parisian PotatoesRoman Gnocchi Macaroni and HAM Pancakes Spaghetti MilaneseTrout Fillet EN Papillote Steamed ArtichokesSteamed Chicory Steamed SpinachSteamed Potatoes MinsCaramel Cream Lemon CreamVanilla Oatflakes Pears with Chocolate Sauce Scotch PuddingSEB Selongey Cedex RC. Dijon B 302 412 226 REF
Related manuals
Manual 2 pages 16.09 Kb